HOMEMADE MOCK TIGER SAUCE SUBSTITUTE

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Homemade Mock Tiger Sauce Substitute image

Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 40m

Yield 1 batch

Number Of Ingredients 9

12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)
1 1/2 cups water
1 cup distilled white vinegar
1 1/2 cups sugar (more to taste)
1/4 cup Worcestershire sauce
2 teaspoons sea salt
1/2 cup marsala or 1/2 cup dry sherry
1 (1 3/4 ounce) package pectin

Steps:

  • Place items in nonreactive stockpot.
  • Cover, bring to a brisk boil for three minutes.
  • Reduce heat and simmer for an additional 20 minutes.
  • Let cool slightly and process in stages in a blender.
  • Cool and bottle.

oscar Joseph
oscar17@hotmail.com

This sauce is so easy to make and it tastes great! I used it on chicken and it was delicious. I will definitely be making this again.


Zaidaliz Gonzalez
zaidalizg@aol.com

I was a bit skeptical at first, but this sauce is actually really good! It's not as spicy as I thought it would be, but it has a nice sweetness to it. I'll definitely be making this again.


Jose Maldonado
m-j5@yahoo.com

This sauce was amazing! I used it on chicken and it was so flavorful. My husband loved it too. It was easy to make and I will definitely be making it again. Thanks for sharing!


Ali Adnan
aali70@yahoo.com

I've made this mock tiger sauce recipe several times now, and it's always a hit! It's the perfect balance of sweet, sour, and spicy, and it goes great with everything from chicken to tofu to shrimp. I especially love using it as a dipping sauce for e


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