HOME/MADE MUSHROOM LASAGNA
Steps:
- preheat oven to 325 place a lge saute pan over medium high heat and add 1/4 C of olive or herb oil. when it begins to shimmer, add 1/2 of the shallots and cook, stirring, until translucent. add mushrooms and toss to coat, cook until they begin to color but are still plump, approx. 12-15 minutes. add wine to deglaze the pan and allow to cook down into a syrup, approx. 5-7 min. put in a lge bowl. in another bowl, toss the radiccio with 1/4 C oil and season with salt/pepper. spread the strips out onto a baking pan and bake until lightly browned around the edges, approx. 15 min. combine with mushrooms. melt the butter in a saucepan over medium heat . when it foams, add the rest of the shallots and cook until they begin to turn translucent. add the garlic and stir to combine, then cook until the garlic has started to soften. sprinkle flour over the top and stir to combine. cook gently until the mixture has turned lght brown and gives off a nutty scent, approx. 10 min. add milk whisking until the sauce is thick and creamy. add the nutmeg and 1/4 C of grated fontina and 1/4 C of the gruyere. season with salt and pepper. reserve a cup of the sauce. pour the rest over the mixture of mushrooms and radicchio, and stir to combine. spread plain bechamel across the bottom of a 9x13 baking pan. place a layer of pasta across the sauce being careful not to overlap. spread a generous layer of mushroom mixture on top of the pasta, and follow with some grated fontina and gruyere. put another layer of pasta above the cheese and top with smoked mozarella. repeat until pasta is gone and the pan is full. top with remaining cheeses and a generous amount of grated parmesan. cover with a buttered sheet of foil and place in oven for 45 min. remove foil and cook until top is golden and bubbling.
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Sabina Subedi
[email protected]5 stars!
Nakatunde Sarah
[email protected]This lasagna is the best I've ever had. I will definitely be making it again.
Freddy Fazbear130
[email protected]This lasagna is a great comfort food. It's perfect for a cold winter night.
Hasina Khanun
[email protected]I'm a big fan of mushrooms and this lasagna is a great way to enjoy them. The flavors are amazing.
Leo Cooper
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the béchamel sauce.
kgotso mabidikama
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Younus hossain
[email protected]This lasagna is perfect for a special occasion. It's impressive looking and tastes even better.
Dahiru Sani
[email protected]I'm always looking for new lasagna recipes to try and this one is definitely a keeper. It's a great combination of flavors and textures.
Rahena Begum
[email protected]This lasagna is a great way to use up leftover mushrooms. I always have a few mushrooms leftover in my fridge, and this recipe is a great way to use them up.
Lwandzile Mandisa
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I like to add a little bit of spinach or kale to mine.
Bradly Pierre
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
xxl Freshmen
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she had ever had. I was so happy that I was able to make her happy with this recipe.
Jannat Hira
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the lasagna turned out great. I was really impressed with how well it turned out.
Maran Viji
[email protected]I'm a vegetarian and I was looking for a lasagna recipe that didn't have any meat. This recipe was perfect! The mushrooms were a great substitute for the meat, and the lasagna was still very flavorful.
Jamere Hudson
[email protected]This lasagna was easy to make and turned out delicious. The instructions were clear and easy to follow, and the ingredients were easy to find. I would definitely make this again.
Nana Gyamfi
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms, which gave the lasagna a unique and savory flavor.
Ahmad baba
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the flavors were well-balanced. I would highly recommend this recipe to anyone who loves lasagna.
mashood shah
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of mushrooms, cheese, and béchamel sauce was simply divine.
Natnael natnael
[email protected]This lasagna was a huge hit with my family! The mushrooms added a delicious earthy flavor, and the béchamel sauce was creamy and rich. I will definitely be making this again.