HOMEMADE NAVY BEAN SOUP
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Provided by Shelli
Categories Weeknight
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork hocks or ham bone and the onion for one hour in enough water to cover the bones.
- Add beans, salt, pepper and sugar and more water to keep all ingredients covered.
- Cook 1 hour or till beans are soft.
- Add carrots and celery, cook for 30 minutes.
- Add potatoes and cook 30 more minutes.
- Season with more salt and pepper if desired.
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Lindokuhle Hlatshwayo
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Kamala Thalang
[email protected]The soup was a bit too spicy for my taste. I would use less chili powder next time.
Nickolas Benner
[email protected]The soup was a bit too salty for my taste. I would use less salt next time.
T4 PRODUCTION
[email protected]The soup was a little too thick for my liking. I would add more water next time.
Numan Ali
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
a-engr Salman
[email protected]I'm not a huge fan of navy beans, but I really enjoyed this soup. The beans were cooked perfectly, and the soup was very flavorful.
Reonnex
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Curtis Brown
[email protected]I love that this soup is so versatile. You can add different vegetables or meats to it, and it always turns out great.
Catherine Chola
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Asraful Islam Reyad
[email protected]This navy bean soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day.