HOMEMADE PAD THAI RECIPE BY TASTY
Here's what you need: flat rice noodle, green onions, tofu, bean sprout, fresh cilantro, garlic, fish sauce, soy sauce, rice vinegar, sugar, tamarind paste, sriracha, organic peanut butter
Provided by Julia Malave
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
- Serve warm.
Nutrition Facts : Calories 553 calories, Carbohydrate 56 grams, Fat 28 grams, Fiber 7 grams, Protein 26 grams, Sugar 33 grams
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Md Monjrul
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser.
Thaddeus Maybe
[email protected]Just ok.
Anees Mughal Health Science
[email protected]Amazing!
Laghri Ayaz
[email protected]Meh.
Ab Mahfuz
[email protected]This recipe was a disaster! The sauce was way too salty and the noodles were overcooked. I ended up throwing the whole thing away. Very disappointed.
Bote Steven
[email protected]Not bad for a homemade Pad Thai. The noodles were a bit too soft for my liking, but the flavor was good. Would make again with some adjustments.
Mark Corbett
[email protected]Followed the recipe exactly and it turned out great! The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, very happy with how this dish came out.
Gilmore Eddie
[email protected]This recipe made my kitchen smell amazing. The Pad Thai itself was delicious and I loved the crispy tofu. Will definitely make it again soon!
Clifton Aboikoni
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The combination of flavors is amazing, and the instructions are easy to follow. Highly recommend!
Michael Lockett
[email protected]This Pad Thai recipe was a hit with my family. The sauce was flavorful and well balanced, and the noodles were cooked perfectly. I will definitely be making this dish again!