HOMEMADE PANKO BREAD CRUMBS
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.
Provided by Jewel Hall
Categories Other Breads
Time 25m
Number Of Ingredients 1
Steps:
- 1. Push chunks of white bread through the shredding disk of the food processor to make coarse crumbs.
- 2. Spread the crumbs on a baking sheet and bake at 300 degrees until the crumbs are dry BUT NOT TOASTED, about 6 to 8 minutes. Shake the crumbs at least 2 times during the cooking process. Be careful not to let them brown !!
- 3. Immediately remove bread crumbs from oven and allow then to cool.
- 4. Once cooled, crumbs may be stored in the freezer in a resealable plastic bag for several months. Be sure to scrunch the bag and remove the air before sealing.
- 5. When using these crumbs you can incorporate Sesame seed, slivered almonds or chopped pecans (optional). You can also put the amount you are going to use along with a pats of butter. Pulse in the food processor to mix, just a couple of seconds and check for your desired look. Before adding as a topping, you can sprinkle the Sesame seed, about 1/4 th cup, slivered almonds or chopped pecan pieces. Sprinkle some cheese over top or add a small amount of salt and black pepper (be sure to focus on the words (VERY SMALL AMOUNTS)......
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Ursula Thompson
[email protected]These panko bread crumbs are a must-have for any home cook. They're so easy to make, and they add a delicious crunch to any dish.
Saroj Thapa
[email protected]These panko bread crumbs are the perfect way to add a touch of crunch to any dish. I love using them to make fried chicken, fish, and vegetables.
ken colburn
[email protected]I love the versatility of these panko bread crumbs. I've used them to make everything from chicken parmesan to fried pickles. They always turn out great.
Palesa Hlophe
[email protected]These panko bread crumbs are a game-changer. They're so much better than store-bought crumbs, and they make any fried food taste amazing.
mercy baloyi
[email protected]I've been using this recipe for years, and it never disappoints. These panko bread crumbs are the best I've ever had, and they're so easy to make.
Debbie Gaoses
[email protected]These panko bread crumbs are the perfect addition to any fried food. They're crispy, flavorful, and they add a beautiful golden color to your food.
Muhammad Waheed Adrees
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers, and it doesn't compromise the flavor of the crumbs at all.
Poppy Daly
[email protected]These panko bread crumbs are so versatile. I've used them to make everything from chicken parmesan to fried fish. They always turn out great, and they add a delicious crunch to any dish.
Charlotte Dentaah
[email protected]I've never made panko bread crumbs before, but this recipe was so easy to follow. I'm so glad I tried it, because these crumbs are amazing! I used them to make some fried shrimp, and they were the best shrimp I've ever had.
Jennifer Jarvis
[email protected]These panko bread crumbs were a great way to use up some stale bread. I had a loaf of bread that was about to go bad, so I decided to make these crumbs. They turned out great, and I used them to make a delicious batch of chicken nuggets.
Kenneth Copeland
[email protected]I love making my own panko bread crumbs! They're so much better than store-bought crumbs, and they're really easy to make. I also like to add some herbs and spices to my crumbs for extra flavor.
Sasha Brown
[email protected]These homemade panko bread crumbs were so easy to make and they turned out great! I used them to make chicken parmesan and they were the perfect addition. They were crispy and flavorful, and they really took the dish to the next level. I will definit