HOMEMADE PANKO (JAPANESE BREAD CRUMBS)
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
Provided by Random Rachel
Categories Japanese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Carefully trim only the brown crust from fresh white bread.
- Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
- When it is dried out, crumble gently using your fingers.
- Use as desired.
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OZURUIGBO TOCHUKWU
[email protected]These panko breadcrumbs are a great addition to any kitchen.
Natnael Sisay
[email protected]I've been using this panko breadcrumb recipe for years and I've never been disappointed.
Mbali Mdletshe
[email protected]These panko breadcrumbs are a great way to add a little crunch to your favorite dishes.
AAA HI
[email protected]I love using these panko breadcrumbs to make chicken parmesan.
Nitesh Kumar
[email protected]These panko breadcrumbs are a great way to add a crispy coating to your favorite foods.
nour imen
[email protected]I highly recommend this panko breadcrumb recipe. It's easy to make and the breadcrumbs are delicious.
My Mostbat
[email protected]These panko breadcrumbs are a great way to add a little something extra to your favorite dishes. They're easy to make and they taste great.
Mehran Khan
[email protected]I love these panko breadcrumbs! They're so easy to make and they taste great. I've used them to make chicken, fish, and even vegetables. They're always a hit.
MD ARAF
[email protected]These panko breadcrumbs are a great addition to any kitchen. They're easy to make and they add a delicious crunch to any dish.
Saidat Lutankome
[email protected]I've been making these panko breadcrumbs for years and they're always a hit. They're so easy to make and they taste delicious. I love using them to make chicken parmesan and fish sticks.
Sama Shereef
[email protected]These panko breadcrumbs are a great way to add a little something extra to your favorite dishes. They're easy to make and they taste great.
bethwel ngeety
[email protected]I love these panko breadcrumbs! They're so easy to make and they add a great crunch to any dish. I've used them to make chicken, fish, and even vegetables. They're always a hit.
Enrique Hernandez
[email protected]These panko breadcrumbs were a game-changer for my fried chicken. They were so much better than the store-bought breadcrumbs I was using before. The chicken was crispy and juicy, and the breadcrumbs added a delicious flavor.
paul karam
[email protected]I've tried a lot of different panko breadcrumb recipes, but this one is by far the best. The breadcrumbs are so light and crispy, and they have a great flavor. I highly recommend this recipe.
Bechu Sah
[email protected]These panko breadcrumbs were easy to make and they tasted great. I used them to make chicken parmesan and they were perfect. The breadcrumbs were crispy and flavorful, and they added a nice crunch to the chicken.
James Witkowski
[email protected]I'm not usually a fan of panko breadcrumbs, but these were really good. They were light and crispy, and they didn't make my chicken greasy. I'll definitely be making these again.
Ranafaisal Rehman
[email protected]These panko breadcrumbs were amazing! They were so easy to make and they added a delicious crunch to my chicken. I will definitely be making these again and again.