HOMEMADE PAPPARDELLE WITH BOLOGNESE SAUCE
Provided by Kate Ewald
Categories Milk/Cream Wine Father's Day Dinner Meat Ground Beef Venison Sausage Family Reunion Party Potluck Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minutes.
- Stir in milk, wine, and tomato paste. Reduce heat to low. Simmer until sauce is thick, flavors blend, and juices are reduced, stirring occasionally, about 1 hour 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and chill. Rewarm over low heat.
- Cook pasta in very large pot of boiling salted water until just tender but still firm to bite, stirring often, 4 to 5 minutes if cooking immediately or 5 to 6 minutes if previously chilled. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add warm Bolognese and 1 cup cheese. Toss over medium heat until heated through, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper.
- Transfer pasta to large shallow bowl. Serve, passing additional cheese.
- What to drink:
- Pour a medium-bodied red, like the Michele Chiarlo 2007 Barbera d'Asti "Le Orme" ($15, Italy).
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QunbeeT Malik
[email protected]I've made this recipe several times and it's always a hit! The sauce is delicious and the pasta is always cooked perfectly. I highly recommend this recipe.
Nadeemqurish Hashm
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The pasta is also cooked perfectly. I will definitely be making this dish again and again.
Ubaidu Abdullahi
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Neiler Rapper
[email protected]I followed the recipe exactly and the dish turned out perfectly! The sauce was rich and flavorful and the pasta was cooked al dente. I served it with a side of garlic bread and it was a delicious meal.
Sabawoon Afzaly
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I will never make this dish again.
Salma Salem
[email protected]I've made this recipe several times and it's always a hit! The sauce is delicious and the pasta is always cooked perfectly. I highly recommend this recipe.
Matthew Uristegui
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The pasta is also cooked perfectly. I will definitely be making this dish again and again.
mhmd aymn
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Joni Raja
[email protected]I followed the recipe exactly and the dish turned out perfectly! The sauce was rich and flavorful and the pasta was cooked al dente. I served it with a side of garlic bread and it was a delicious meal.
Divine Memusi
[email protected]This recipe was okay, but not great. The sauce was a bit too sweet for my taste and the pasta was a bit too al dente. I'll probably try a different recipe next time.
Kawaha Chombo
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I won't be making this dish again.
muxyadiin Axmad
[email protected]I've tried many pappardelle with bolognese sauce recipes, but this one is by far the best! The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Nimlamu Sherpa
[email protected]This recipe is now my go-to for pappardelle with bolognese sauce. It's easy to follow and the results are always amazing! I love the combination of the homemade pasta and the rich, flavorful sauce.
Nalin Madusanka
[email protected]I made this pappardelle with bolognese sauce for a dinner party and it was a huge success! Everyone raved about the dish and asked for the recipe. I'll definitely be making it again.
Akibiru Alemu
[email protected]This recipe was a bit time-consuming, but well worth the effort. The pappardelle pasta was perfectly cooked and the bolognese sauce was rich and flavorful. It was a delicious and satisfying meal.
Donald Dewille
[email protected]Just tried this pappardelle with bolognese sauce and it was simply delicious! The combination of the homemade pasta and the slow-simmered sauce was heavenly! I'll definitely be making this dish again soon.
Habiba Abdulrahaman
[email protected]Wow! This homemade pappardelle with bolognese sauce recipe was an absolute hit last night! The pasta was cooked perfectly al dente and the sauce was rich, flavorful, and hearty. My family loved it - even the picky eaters! This recipe is definitely a