HOMEMADE PASTA DOUGH
A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that need to be sturdy enough to twirl around a fork, give this dough a try when making Pici with Short-Rib Ragu.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h15m
Yield 1 pound
Number Of Ingredients 4
Steps:
- On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
- Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
- Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.
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Asak Mia
[email protected]Bellissimo!
abel Hayelemariyam
[email protected]I was skeptical at first, because I've never made pasta dough before. But I'm so glad I tried this recipe! It was surprisingly easy to make, and the results were amazing. The dough was smooth and elastic, and it cooked perfectly. I made fettuccine wi
Mel ULI
[email protected]Mamma mia!
XD Santo
[email protected]This pasta dough recipe is a game-changer! I used to buy pre-made pasta dough from the store, but now I make my own all the time. It's so much better than store-bought dough, and it's actually really easy to make. I love that I can control the ingred
Nishu Gunnu
[email protected]Perfecto!
Tabussum104
[email protected]I've tried many different pasta dough recipes over the years, but this one is my favorite. The dough is always light and fluffy, and it cooks perfectly. I love that I can use it to make any kind of pasta, from spaghetti to ravioli. I highly recommend
Israr shoro Abrar shoro
[email protected]Tastes like nonna used to make!
Abiy Shewarega
[email protected]I was so impressed with how easy this recipe was to follow. I'm a beginner cook, and I was able to make delicious pasta dough without any problems. The dough was smooth and elastic, and it cooked perfectly. I will definitely be making this recipe aga
Favour Kufere
[email protected]Easy peasy lemon squeezy!
Rekike Solomon
[email protected]I've been making pasta dough from scratch for years, and this recipe is by far the best I've tried. It's so simple to follow, and the dough always turns out perfectly. I love that I can customize it to my liking, too. Sometimes I add herbs or spices,
Md.khokon Mia
[email protected]5 stars!
MINISTER ABLING EMEKA
[email protected]This pasta dough recipe is a keeper! It's so easy to make and the results are delicious. The dough is light and fluffy, and it cooks perfectly every time.
Banaras Jarral
[email protected]Yum!