HOMEMADE PASTRAMI - NO SMOKER NEEDED
Make and share this Homemade Pastrami - No Smoker Needed recipe from Food.com.
Provided by BETHANY T.
Categories Lunch/Snacks
Time P29DT15m
Yield 1 brisket, 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat layer of corned beef to 1/8 inch.
- Mix together coriander, paprika, and garlic powder.
- Sprinkle half of spice mixture on one side of meat. Sprinkle on half of red pepper flakes and cover with pepper.
- Press seasonings into the meat.
- Turn meat over and repeat on other side.
- Wrap tightly with a lightly oiled sheet of heavy duty foil.
- Place meat seam side down on another sheet of foil and wrap again tightly. Repeat 5 more times using 7 sheets of foil.
- Slow roast at 240°F for 5 hours
- Remove from oven and let cool to room temperature.
- Refrigerate for 24 hours.
- Unwrap meat.
- If you like the coating, seal it on by baking at 400°F for 15 minutes.
- If you like your pastrami mild, you can scrape off the seasoning.
- Slice pastrami thinly at room temp or cooler.
- You can reheat in a frying pan with a few drops of water.
Nutrition Facts : Calories 584.1, Fat 43.8, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2571.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.2, Protein 41.7
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Yasna Madelat
[email protected]This pastrami is the best I've ever had. It's so moist and flavorful. I'll definitely be making this again.
khaliq daad
[email protected]This pastrami is amazing! It's so tender and flavorful. I can't believe I made this myself. I'll definitely be making this again.
Ajoy Paul
[email protected]This pastrami is delicious! I love the smoky flavor. The curing process is a bit time-consuming, but it's worth it. I'll definitely be making this again.
Jasmina Fisher
[email protected]This pastrami was a hit at my party! Everyone loved it. The homemade rye bread was also a big hit. I will definitely be making this again.
Dil Shan
[email protected]I was skeptical about making pastrami without a smoker, but this recipe proved me wrong. The pastrami turned out moist and flavorful. I'll definitely be making this again.
Akram Mehar
[email protected]I've made this pastrami recipe several times now and it always turns out perfect. It's so easy to make and the results are amazing. I highly recommend this recipe.
Renee Hill
[email protected]This pastrami was delicious! I especially loved the homemade rye bread. It was the perfect complement to the pastrami. I will definitely be making this again.
Rj Adrit
[email protected]Wow! This pastrami is the real deal. It's just as good as any pastrami I've had from a deli. The curing process really makes all the difference. I'm so glad I found this recipe.
Olivia Heynes
[email protected]This was my first time making pastrami and it was a success! The pastrami turned out great, with a nice smoky flavor. The curing process was a bit time-consuming, but it was worth it. I'll definitely be making this again.
mariusz hajduk
[email protected]I'm not a huge fan of pastrami, but this recipe changed my mind. The pastrami was so tender and flavorful, and the homemade rye bread was the perfect accompaniment. I'll definitely be making this again.
Tatianna Martin
[email protected]Just made this pastrami and it turned out amazing! The meat was so juicy and flavorful. I followed the recipe exactly and it was perfect. Will definitely be making this again.
sayed vai
[email protected]This pastrami recipe is a game-changer! I never thought I could make such tender and flavorful pastrami without a smoker. The curing process really infuses the meat with a rich, smoky taste. I highly recommend this recipe to anyone who loves pastrami