HOMEMADE POPIAH - SPRING ROLL
Remember the 85 yrs old Chinese Lady ? Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)
Provided by foodcrazee
Categories Malaysian
Time 1h30m
Yield 20 spring rolls, 10 serving(s)
Number Of Ingredients 15
Steps:
- To make filling: Heat oil and fry garlic till fragrant.
- Add in french bean, carrot and turnip, braised with stock till soft.
- Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry.
- Remove cooked vegetables and strain to separate gravy stock.
- SAUCES/ CONDIMENTS.
- Sweet Sauce:.
- Fresh red chili paste (grind fresh red chili in blender).
- Fry chopped garlic till golden brown.
- Crushed Peanuts (pounded?).
- To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional).
- Place 1 pc of Chinese lettuce onto the skin.
- Place 2 tablespoon of the braised vegetable onto the lettuce.
- Continue to sprinkle other condiments/ ingredients.
- Add some fried garlic with oil unto ingredient (optional).
- Fold bottom and side corners before rolling.
- Secure with vegetable glue before final roll.
- Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip).
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Ahsan Ali
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Grace Njikho
[email protected]These spring rolls are a delicious and healthy snack. They're perfect for a quick lunch or dinner.
Kanchan Tamang
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Melaine Coetzee
[email protected]These spring rolls are a great way to use up leftover chicken or shrimp. They're also a great way to get your kids to eat their vegetables.
Dilshani Rasanjali
[email protected]I've made these popiah spring rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Mudansir Mande
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Arjun Stha
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make popiah spring rolls.
Kiran Poudel
[email protected]These popiah spring rolls are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're healthy.
Dice Flawless
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Evelyn Ramirez
[email protected]These popiah spring rolls are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Eugenio Lopez
[email protected]A must-try!
Meer Jamaldini
[email protected]Delicious!
bongiwe ndzeleni
[email protected]These spring rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Ashar Bahadur
[email protected]I made these popiah spring rolls for dinner last night and they were a huge success! My kids loved them and even asked for seconds.
Refilwe Daele
[email protected]The popiah spring rolls were crispy on the outside and tender on the inside, just the way I like them. The filling was also very flavorful.
Sara Tim
[email protected]These popiah spring rolls were a hit at my party! Everyone loved them, and I got so many compliments on how delicious they were.
Afsara Begum Afsara
[email protected]I've tried many popiah recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was amazing.
BABU CHY
[email protected]This popiah recipe is a keeper! The spring rolls turned out crispy and flavorful, and the filling was incredibly delicious. My family loved them.