HOMEMADE PORK SAUSAGE
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork
Provided by The Daycare Lady
Categories Breakfast
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.
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Kelly Montgomery
[email protected]This recipe is a great way to use up leftover pork. The sausage is delicious and can be used in a variety of dishes.
James Erzuah Nda
[email protected]I made this recipe for my family and they loved it. The sausage was so flavorful and juicy.
Nkosi Khuluse
[email protected]This is the best homemade pork sausage I've ever had. It's so flavorful and juicy.
Tiisetso Kompi
[email protected]I've been looking for a good homemade pork sausage recipe and this one is perfect. The sausage is flavorful and has a great texture.
Shelby Northcutt
[email protected]This recipe is a keeper! The sausage is delicious and the instructions are easy to follow.
Delanjelo Phillips
[email protected]Love this recipe! The sausage is so flavorful and juicy. I've made it several times and it's always a hit.
Toby
[email protected]This is my new go-to pork sausage recipe. It's easy to make and always turns out delicious.
MD. LIMON
[email protected]I'm not a huge fan of pork sausage, but this recipe changed my mind. The sausage is so flavorful and juicy, and the casings are nice and snappy.
Faith Mkhize
[email protected]Just tried this recipe and it turned out great! The sausage is flavorful and has a nice texture. I especially like the addition of the sage.
Karlo
[email protected]This homemade pork sausage recipe was a hit at my last barbecue! The flavor was amazing, and the sausage was so juicy and tender. I'll definitely be making this again.