HOMEMADE POTATO SKINS
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to...
Provided by Colleen Sowa
Categories Vegetable Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster). When cool enough to handle cut in half and remove pulp.
- 2. Melt butter and add paprika. Brush butter mixture into potato skin.
- 3. Place skins under broiler for a few minutes until browned.
- 4. Bacon
- 5. Onions
- 6. Cheese
- 7. Sour cream
- 8. Thick Chili (can also use canned).
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[email protected]I love potato skins and these were some of the best I've ever had. They were crispy, flavorful, and the toppings were perfect.
Sxuth
[email protected]These potato skins were the perfect appetizer for my party. They were easy to make and everyone loved them.
Nissan Thapa
[email protected]I will definitely be making these potato skins again. They are so easy to make and they taste amazing.
Sabrina and Nyandeng Dut
[email protected]These potato skins were delicious! The crispy potato skins and the melted cheese were the perfect combination.
Ekin
[email protected]I made these potato skins for a party and they were a huge hit. Everyone loved them!
Life_as niya
[email protected]These potato skins were a bit bland for my taste. I think I would add more seasoning next time.
Mackenzie Morkel
[email protected]I loved the crispy texture of these potato skins. The toppings were also very flavorful.
Jannat Hira
[email protected]These potato skins were easy to make and they tasted great. I will definitely be making them again.
gurubass balakrishnan
[email protected]I followed the recipe exactly and my potato skins turned out perfect. They were crispy on the outside and fluffy on the inside.
jude oseghale
[email protected]These potato skins were a little too greasy for my taste, but they were still good.
Janak Aryal
[email protected]I love potato skins and these were some of the best I've ever had. They were crispy and flavorful, and the toppings were perfect.
Sylvia Fagan
[email protected]These potato skins were delicious! I will definitely be making them again.
Obafemi Ojimi
[email protected]I made these potato skins for my family and they loved them. They are so easy to make and are a great way to use up leftover potatoes.
lwindi muuka
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious.