HOMEMADE PUDDING (FROM SCRATCH)
This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make. NOTE: you can use splenda in place of sugar for a "lite" version.
Provided by BachFromTheDead
Categories Gelatin
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a pot(or the microwave) get all 3 cups of milk scalding.
- Whilst the milk boils; separate the eggs and discard the whites (if desired, you can set aside for an omlette or a meringue)and beat the cornstarch and sugar in the bowl with the egg yolks. It will have a hard time coming together at first; but keep whisking, it'll get there.
- Keep milk very hot. Pour all of the egg yolk mixture into the scalding milk and beat vigorously until the mixture seems completely liquified. Add the salt, vanilla extract, and butter. Keep whisking until butter is well incorporated.
- Keep warm and continuosly stir until the pudding thickens. Once thick (if making chocolate) add the sifted cocoa powder and stir until well incorporated.
- Serve warm or refridgerate for 2 hrs (preferred) and serve with or without garnish.
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Devansh Mishra
[email protected]Meh.
Mame Hasan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pudding was too runny and didn't have a lot of flavor. I think I'll stick to my old recipe.
Steven Browning
[email protected]This pudding is the best! It's so easy to make and it tastes amazing. I love that it's not too sweet, and the texture is perfect. I've made it for my family and friends and they all love it too.
Ali Coffee-Gilbert
[email protected]I've tried this recipe a few times now and it's always a hit! The pudding is so smooth and creamy, and the flavor is amazing. I love that it's made with real ingredients, so I know exactly what I'm eating. I've also experimented with different flavor