HOMEMADE RED ONION JAM
Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
- Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.
Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g
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Leon Ponnen
[email protected]This jam is amazing! I've never had anything like it before.
Rana Ajmal
[email protected]I love this jam! It's the perfect balance of sweet and tangy.
Kalu Kalu
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on a cheese plate or served with grilled meats.
GAMING KENZO
[email protected]I'm not a fan of onions, but I actually enjoyed this jam. It's sweet and tangy and has a nice caramelized flavor.
Roshan Chand
[email protected]I love the spicy kick of this jam. It's the perfect addition to a grilled cheese sandwich or a burger.
Umeed Khan
[email protected]This jam is a great way to use up leftover red onions. It's also a great gift idea for friends and family.
Andrea Balsamo
[email protected]I'm not sure what I did wrong, but my jam turned out too runny. I'm going to try again and cook it for a longer period of time.
Hannah Giwa
[email protected]This jam is amazing! I love the way the red onions caramelize and the vinegar gives it a nice tang.
Itx Mee
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's thick and flavorful and has the perfect amount of sweetness.
Hassan Tobi
[email protected]This jam is a little too sweet for me, but I still enjoyed it. I think it would be great on a cheese plate or served with grilled meats.
sanu sunuwar321
[email protected]I love the color of this jam. It's so vibrant and beautiful.
Jayaram Bhandari
[email protected]This jam is so easy to make and it's so versatile. I've used it as a condiment, a spread, and even a glaze. It's always a hit!
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[email protected]I'm not a huge fan of red onions, but this jam is surprisingly delicious. I love the way the sweetness of the jam balances out the sharpness of the onions.
hussan raj
[email protected]This is the best red onion jam I've ever had! It's the perfect balance of sweet and savory.
Astrid Denny
[email protected]I followed the recipe exactly and my jam turned out too runny. I had to cook it for an extra 30 minutes to get it to thicken up.
Sh0Gun1te
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think it would be great paired with a sharp cheese or on a crostini.
Aush Dt
[email protected]I love the versatility of this jam. It's great on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Priya Mardi Sreya
[email protected]This recipe is so easy to follow and the jam turns out perfectly every time. I've made it several times now and it's always a crowd-pleaser.
Sameer Gujjar
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on crackers, cheese, and even on ice cream.
Reyna Wadhawan
[email protected]This red onion jam is a revelation! It's sweet, tangy, and packed with flavor. I love how it can be used as a condiment, a spread, or even a glaze.