HOMEMADE SALSA
Back when I lived in Indiana, I had a HUGE garden and one year grew way too many tomatoes! I made tomato EVERYTHING! Including homemade salsa! I couldn't believe how truely easy it was and have never bought another jar since! In the summer I made it using fresh tomatoes straight from the garden, and in the winter I made them from...
Provided by Kelly Williams
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside. In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano. Pour into sauteed peppers and onions. Bring to a boil and boil 5 minutes. Stir in vinegar and tomato paste til dissolved. Chill. Serve with white corn tortilla chips. Or use in your favorite Mexican recipe!
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Vishal Vishal
[email protected]This was my first time making salsa, and it turned out great! I followed the recipe exactly, and it was easy to do. The salsa has a nice balance of flavors, and it's not too spicy.
TTVSweatyJake Yeet
[email protected]I made this salsa for a party last weekend, and it was a hit! Everyone loved it. I especially liked the addition of the cilantro and lime juice. It really brightened up the flavor.
Chris Ashdown
[email protected]This salsa recipe is a keeper! It's so easy to make, and the flavors are incredible. I love that it has a little bit of heat, but it's not too spicy. I've already made it twice, and I'm sure I'll be making it many more times in the future.