HOMEMADE SALSA FOR CANNING
My boys love this salsa...I add ghost chili sauce to part of the batch to make a couple HOT jars too!!
Provided by Anna Bracey
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. I have to make this in 2 batches as my pots aren't nearly big enough!! Dice everything fairly small and simmer for about an hour (or more if you like your veggies to be softer). Stirring often! I use a large canning pot and a boiling water immersion to seal my pint jars...Makes about 36 pint jars if you do the whole batch!!
- 2. After putting up the majority of the salsa I will add a couple drops of Ghost Chili sauce to what is left and put up about 6 jars of EXTRA HOT Salsa!!
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Ashrafulislam Jihadi
[email protected]This salsa is amazing! I've made it several times and it's always a hit. It's the perfect balance of flavors.
IMRAN MULTAN MULTAN
[email protected]I made this salsa last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Rebecca Druk
[email protected]This salsa is the best! I've been making it for years and it's always a crowd-pleaser.
Gamer_lover
[email protected]I love this salsa! It's so easy to make and it tastes delicious. I've used it on everything from tacos to burritos to nachos. It's always a hit.
Stephanie Scade
[email protected]This salsa is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.