HOMEMADE SAUERKRAUT WITH CRANBERRIES!
Steps:
- Now you have to understand that pickling cabbage takes time, BUT! it comes out very delicious. A family of two will eat 1.5 lbs of cabbage in 3-4 days during family dinners. I normally cook 1.5 lbs to 10lb. depending on t he occasion that and mood. Pickling cabbage by this recipe takes 3-4 days. In my house it takes 3 days , in you house it may be ready sooner or slower, everything depends on the place and the temperature in your house. The cabbage has to "sit"in the dark and warm place and you have to choose a container for pickling that will keep the cabbage pressed and warm during the process of pickling. Step 1. Shred the cabbage and the carrots. (carots should be previously peeled and washed). Squeeze and mix carrots and cabbage, Put in a pickling container. Step 2.Prepare the pickling mixture: preheat the water, when it starts boiling add: salt, sugar and bay leaves. Wait until it will start boiling again and turn the gas off. Cool the mixture and pour it into container with cabbage. Step 3. Take the peppercorns and put it inside the cabbage as many as you wish. Press the cabbage and put into a dark warm place. (I put it on my fridge under a wok frying pan) Step 4: Stir every days so that the juices would spred evenly. Step 5. On day 3 or 4 check for readiness. The cabbage should have slight foam on top. Not a lot. If the cabbage is ready, take the handful of it squeeze and put in another clean container. When you put all the cabbage into a new container, put washed cranberries on top and coverwith lid. Serving: To serve the homemade sauerkraut just finely chop the onion, take from your container as much cabbage as you need. add salt and pepper and 1 tablespoon of olive oil and mix everything very well. Serve with mashed potatoes and with a bird. Enjoy! P.S. you can cook soup or bake a pie with this sauerkraut, as well as make a lot of salads. Just let me show you in my next posts. Helen. http://helenscooking,info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MDMISBAH UDDULA
[email protected]I'm going to try this recipe for my next dinner party. It sounds delicious!
Starlit Dover
[email protected]This sauerkraut is a great addition to any holiday meal. It's tangy, flavorful, and easy to make.
Kisakya Eva
[email protected]I love this sauerkraut recipe. It's so easy to make and it always turns out perfect.
Junaid Ali Jagirani
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
Discord Acc
[email protected]I've never made sauerkraut before, but this recipe was so easy to follow. The sauerkraut turned out great and I will definitely be making it again.
Henry Mario
[email protected]This sauerkraut is delicious! I love the tartness of the cranberries.
Irfan mustafa
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The cranberries really balance out the sourness of the sauerkraut.
Asimsipra Asimsipra
[email protected]This sauerkraut recipe is easy to follow and the results are amazing. The sauerkraut is tangy and flavorful, and the cranberries add a nice touch of sweetness.
Brian Wang
[email protected]I made this sauerkraut for a potluck and it was a huge hit. Everyone loved the tartness of the cranberries.
Francois Henery
[email protected]This is the best sauerkraut recipe I've ever tried. The cranberries give it a unique and delicious flavor.
Marouise Van den Bergh
[email protected]I've been making this sauerkraut recipe for years and it never disappoints. It's the perfect side dish for any holiday meal.
kayla horne
[email protected]This sauerkraut recipe is a keeper! It's so easy to make and the cranberries add a delicious tartness. I served it with roasted pork and it was a hit.