HOMEMADE SELF-RISING WHITE FLOUR OR WHOLE WHEAT FLOUR
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.
Provided by Rita1652
Categories Low Cholesterol
Time 1m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in airtight container shake and store.
Nutrition Facts : Calories 457.9, Fat 1.2, SaturatedFat 0.2, Sodium 1037.7, Carbohydrate 96.8, Fiber 3.4, Sugar 0.3, Protein 12.9
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clifford clarke
[email protected]I highly recommend this recipe to anyone who loves biscuits.
M Idrees Farooqi
[email protected]These biscuits are the perfect addition to any meal. They're delicious on their own or with butter, jam, or gravy.
Malik Awais
[email protected]I love that this recipe makes a big batch of biscuits. I can freeze the leftovers and enjoy them later.
MA HIN
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth.
Donell Mwenda
[email protected]I've been using this recipe for years and it never fails me. It's the best self-rising flour recipe I've ever tried.
Kanchhi Prajapati
[email protected]These biscuits are a hit with my family and friends. I always get rave reviews when I make them.
Kingsford Adu
[email protected]I'm so glad I found this recipe. It's a keeper!
sundeep kumar mirsiani
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Hria Ti
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Axmad Yuusuf
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I'll definitely be making them again and again.
Nhlakanipho Ntethelelo
[email protected]I've tried several recipes for self-rising flour, but this one is by far the best. It's so simple and easy to follow.
Mamoon bhatti Fakhar jamil
[email protected]I made these biscuits for my family and they loved them. Even my picky kids ate them up.
Rao Aamir
[email protected]These biscuits are the best! They're so light and fluffy, and they have a perfect golden brown crust.
Abduljalal Ahmad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits turned out perfectly.
Prity Akter
[email protected]These biscuits are so easy to make, even for a beginner like me. I'm definitely going to be making them again.
Dawn Dudley
[email protected]I love that this recipe uses whole wheat flour. It gives the biscuits a nutty flavor and makes them more nutritious.
Meerub Malik
[email protected]This recipe is a game-changer! I've always struggled with making self-rising flour, but this recipe makes it so easy. The biscuits I made with it were light, fluffy, and delicious.