HOMEMADE SHRIMP FRIED RICE
Growing up in Manhattan, I got spoiled by authentic Chinatown fried rice. Now living in the south, I've yet to find a restaurant that serves fried rice as good as I grew up with. The combination of ingredients in this recipe is so fantastic, I now prefer to make my own fried rice at home.-Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soy sauce, 2 tablespoons sesame oil, ginger, garlic and pepper flakes. Transfer 3 tablespoons to a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Set aside remaining soy sauce mixture. , In a large skillet or wok, stir-fry onion and pepper in 1 tablespoon canola oil and 1 teaspoon sesame oil for 4-6 minutes or until crisp-tender. Remove and set aside., Drain shrimp and discard marinade. In the same skillet, stir-fry shrimp in remaining canola and sesame oil for 5-6 minutes or until they turn pink. Remove and set aside., Add rice, reserved soy sauce mixture and salt to the pan; cook 4-6 minutes or until heated through, stirring to break up rice and coat evenly. Stir in green onions, cilantro, onion-pepper mixture and shrimp; heat through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 1208mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Nemerem Fred
[email protected]Perfect! This shrimp fried rice is perfect. It's easy to make and the flavors are spot on. I'll definitely be making this again.
M A Y A
[email protected]Delicious! I love this shrimp fried rice recipe. It's so easy to make and the flavors are amazing. I'll definitely be making this again.
Pam Lemus
[email protected]Easy and delicious. I love that this recipe is so easy to make and that it's packed with flavor. The shrimp is cooked perfectly and the rice is nice and fluffy. I'll definitely be making this again.
Wendy Palmer
[email protected]This shrimp fried rice is so good! The rice is cooked perfectly and the shrimp is nice and juicy. I love the addition of the egg, it really brings the dish together. I'll definitely be making this again.
Bakiranze Samuel
[email protected]This shrimp fried rice is packed with flavor and super easy to make. I love the addition of the vegetables, they really add a nice crunch. I'll definitely be making this again.
Rana Shaban
[email protected]Great recipe! I love how easy it is to make and how delicious it is. The shrimp is cooked perfectly and the rice is nice and fluffy. I'll definitely be making this again.
mohammad shahid
[email protected]Amazing recipe! The shrimp fried rice was delicious and super easy to make. I loved the combination of flavors and textures. Will definitely be making this again.
BIGT
[email protected]Delicious! This shrimp fried rice is so flavorful and easy to make. I love that it's a one-pan meal, too. I'll definitely be making this again.
Chloe Neale
[email protected]Excellent recipe! I'm always looking for new ways to cook shrimp, and this recipe was perfect. The shrimp was cooked perfectly and the rice was nice and fluffy. I'll definitely be making this again.
Kevin Famous
[email protected]Loved it! This shrimp fried rice is packed with flavor and super easy to make. I especially love the addition of the egg, it really brings the dish together. Will definitely be making this again.
Jennas Asmr
[email protected]So good. I've tried many shrimp fried rice recipes, but this one is by far the best. The rice is perfectly cooked and the shrimp is nice and juicy. I'll definitely be making this again.
Chinyere Okechukwu
[email protected]Awesome recipe! The shrimp fried rice turned out amazing. I love that you can add in whatever vegetables you have on hand. A keeper!
Ivoire lol
[email protected]This shrimp fried rice has a perfect balance of flavors and textures, with fluffy rice, tender shrimp, and crisp vegetables. I love how easy it is to make, too. Will definitely be adding this recipe to my regular rotation.