This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Provided by KitchenManiac
Categories Sauces
Time 5m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- Grind chillies, shallots, garlic and ginger till semi-fine.
- Put paste into a bowl and add boiling chicken stock.
- Stir well before adding lemon juice, vinegar, sugar and salt.
- Leave it for at least 1 hour to pickle before serving.
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Emmaculate Ngwira
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little spice to my life.
elaina
[email protected]This sauce is amazing! I can't wait to try it on my next stir-fry.
Foza Michelle
[email protected]This is the best Singapore Chilli Sauce I've ever had. I'll definitely be making it again and again.
Idoko Gloria
[email protected]I love the way this sauce brightens up my dishes. It's the perfect way to add a little something extra to your favorite recipes.
BHACKUP DMC
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's always a hit.
Ali hassan
[email protected]I'm so glad I found this recipe. I've been craving Singapore Chilli Sauce for weeks, and now I can make it at home!
Ridhoy Khan
[email protected]This sauce is so good, I could drink it. It's the perfect combination of sweet, sour, and spicy.
Sarda Chhatri
[email protected]I've been looking for a good Singapore Chilli Sauce recipe for a long time, and this one is perfect. It's got the perfect balance of flavors.
Riaj Islam
[email protected]This is the best Singapore Chilli Sauce recipe I've found. It's easy to make and the flavor is amazing.
Crystal Burrell
[email protected]I love how versatile this sauce is. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Alison Adams
[email protected]This sauce is the perfect way to add a little spice to your life. It's great on everything from chicken to fish to vegetables.
Germene Nondo
[email protected]I've made this sauce several times now, and it's always a hit. I love the way the flavors meld together.
Fabz kalungi (Dudeofaboldtype)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moon Bhatti
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much more vibrant and flavorful.
Marlen soto
[email protected]This sauce is so easy to make, and it tastes just like the stuff I get at my favorite Singaporean restaurant.
Boqorada Dumarka
[email protected]I'm not usually a fan of spicy food, but this sauce is amazing! It's got just the right amount of heat, and the flavor is out of this world.
Haseeb Javed
[email protected]This is the best Singapore Chilli Sauce I've ever had. It's got the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
zikra fatima
[email protected]I love this recipe! The sauce is so versatile - I've used it on everything from noodles to chicken to fish. It's always a hit.
Amkera Bangura
[email protected]This Singapore Chilli Sauce is a game-changer! It's so easy to make and the flavor is incredible. I used it as a dipping sauce for chicken and shrimp, and it was a huge hit.