HOMEMADE SOFT CARAMELS
These are delicious. Just watch your temperature closely on these.
Provided by Shaleah Cagle
Categories Candies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine corn syrup, brown sugar, milk and butter in a saucepan.
- 2. Bring to a boil over medium heat.
- 3. Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
- 4. Cut into squares when cool. Enjoy delicious homemade caramels!
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K_jmorn K
[email protected]I would not recommend this recipe. The caramels were a complete waste of time and money.
myson hargrove
[email protected]These caramels are way too expensive for what you get.
Hager Rageb
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I'm not sure what went wrong.
Vinuja Sachindana
[email protected]These caramels are a little too sweet for my taste, but they're still pretty good.
Robert Sloan
[email protected]I wasn't sure how these caramels would turn out, but I'm so glad I tried them! They're absolutely delicious.
indira Poudel
[email protected]These caramels are a bit time-consuming to make, but they're definitely worth the effort.
Ewoma Mimi
[email protected]I made these caramels for my husband's birthday and he couldn't stop eating them! They're so delicious.
Mohammad Ali Qatar
[email protected]These caramels were a hit at my last party! Everyone loved them.
Cartel Tello
[email protected]I've tried making caramels before, but they always turned out too hard. This recipe was a game-changer! The caramels were perfectly soft and chewy.
Bret Lycett
[email protected]These caramels are absolutely divine! They're so soft and chewy, with a perfect balance of sweetness and saltiness.