Typical tomato-based spaghetti sauce, but it is sooo much better than prepared sauce, still very easy to make. The meatballs are the only time-consuming part and they need to simmer in the sauce all day to be exceptional. This recipe was given to me 10 years ago by my mother
Provided by WholeFoodieGal
Categories Spaghetti
Time 4h35m
Yield 25 Meatballs, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients for meatballs, shape into walnut-sized balls and place on oil-sprayed baking sheet.
- Bake 30 min (turning halfway).
- While meatballs are baking saute' onion and garlic in oil until transparent about four minutes.
- Combine all the ingredients into either a crockpot (if simmering all day, recommended)or a stockpot, along with sauteed' mixture.
- Once meatballs are done ensure the grease is drained and discarded, then add the Meatballs.
- Once ready to serve prepare with your favorite pasta, however thin or standard spaghetti is the best noodle.
Nutrition Facts : Calories 190.7, Fat 7.1, SaturatedFat 1.5, Cholesterol 33.2, Sodium 1558.3, Carbohydrate 28.2, Fiber 5.5, Sugar 8.5, Protein 7.6
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Sher bhadar
[email protected]This is my go-to recipe for spaghetti and meatballs.
Riefa J. cabe
[email protected]This recipe is perfect for a crowd.
AVALON Nathan
[email protected]I love that this recipe can be made in advance.
Jacob Dillon
[email protected]This recipe is a great way to use up leftover spaghetti sauce.
Mooira Romans
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti and meatballs.
Daniel Barca
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The sauce and meatballs were both delicious.
Nilu Abd
[email protected]The sauce was a bit too thick for my taste, but the meatballs were delicious.
melissa Pastula
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasonings to make it flavorful.
Ranjon Boisnob
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely try it again with less chili flakes.
Sree Soyon Roy
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again and again.
Bilisummaa Tolasaa
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the sauce and meatballs. I will definitely be making this again.
Befelow Uk
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the meatballs were cooked perfectly. I will definitely be making this again.
Shawn Steele
[email protected]I've tried many spaghetti sauce recipes, but this one is by far the best. The sauce is perfectly seasoned and the meatballs are so moist and flavorful. I highly recommend this recipe!
Soul Reaper
[email protected]This spaghetti sauce and meatballs recipe was a hit with my family! The sauce was flavorful and rich, and the meatballs were tender and juicy. I will definitely be making this again.