HOMEMADE SPELT FLOUR TORTILLAS
You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's no shortening, so it's healthier, and no kneading.
Provided by WI Cheesehead
Categories Breads
Time 1h
Yield 8 tortillas
Number Of Ingredients 5
Steps:
- In a bowl, mix all ingredients well.
- Cover and let sit in a warm place for 20 minutes.
- Divide into 8 equal parts and let sit, covered, another 20 minutes.
- Roll each ball out to a 6- or 7-inch circle shape. I've found it helps to flatten each ball with your hand. Then take the rolling pin and roll from the center outwards, back and forth a few times as you go around the circle. When it starts to get thinner, take your left hand (if you're right handed) and turn the tortilla a couple inches. Use your right hand to use the rolling pin (holding in the middle) and roll from the center outwards. Keep turning and rolling until it is paper thin.
- Preheat a skillet on medium high heat.
- Place a tortilla into the skillet and watch until bubbles form. This won't take long.
- After bubbles form, and the bottom is lightly brown (or there are darker spots), flip over, press down once or twice, and cook for about 30-45 seconds, or if smoke appears.
- Cook remaining tortillas, watching carefully, and place in a plastic bag, with wet paper towels in between them (or at least on top and bottom of stack) to keep them soft and moist.
- Refrigerate for later or remove the paper towels and freeze.
Nutrition Facts : Calories 125.7, Fat 2.5, SaturatedFat 0.3, Sodium 362, Carbohydrate 23.1, Fiber 3.5, Sugar 2.2, Protein 4.8
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Lv Polo
[email protected]These tortillas are a great addition to any Mexican-inspired meal.
Rakib 360
[email protected]I've made these tortillas several times now and they're always a hit.
Dayson Keller
[email protected]I'm so glad I tried this recipe. These tortillas are delicious and so easy to make.
Md oliur Rahman
[email protected]These tortillas are a great way to sneak some extra fiber into your diet.
Zenix Rasooli
[email protected]I've been experimenting with different fillings for these tortillas. My favorite so far is a simple black bean and cheese filling.
Md Hahir Uddin
[email protected]I love the texture of these tortillas. They're so soft and chewy.
Md Sojib Vai
[email protected]These tortillas are a great option for people with gluten sensitivities.
ThankGod Joseph
[email protected]I'm new to cooking with spelt flour, but these tortillas turned out great. I'll definitely be making them again.
Santi Bhatta
[email protected]These tortillas are perfect for tacos, burritos, and enchiladas.
oliver bakhshi
[email protected]I've been looking for a good spelt flour tortilla recipe for a while now. I'm so glad I found this one!
Abdurashid Furre
[email protected]I love that these tortillas are made with whole wheat flour. They're so much healthier than white flour tortillas.
Abdulmalik Pathan
[email protected]These tortillas are a great way to use up leftover spelt flour.
Thabiso Xolo
[email protected]I've tried other spelt flour tortilla recipes before, but this one is by far the best. The tortillas are soft and pliable, and they have a great flavor.
Stevan Munic
[email protected]These tortillas are so easy to make. I can whip up a batch in no time.
Gabriela Vanderford
[email protected]I love using spelt flour in these tortillas. It gives them a slightly nutty flavor that I really enjoy.
Apon Kumar
[email protected]I've been making these tortillas for years and they're always a crowd-pleaser. They're so soft and flavorful.
Morgan Chambers
[email protected]These tortillas were a hit at my last party! Everyone loved them, even my gluten-free friends.