HOMEMADE SPRINKLES
Making sprinkles at home is surprisingly easy. You probably even have all the ingredients in your kitchen right now. It's worth it too. Making sprinkles from scratch gives you the opportunity to flavor and color them exactly as you wish.
Provided by Samantha S.
Categories Dessert
Time 30m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the egg white and water until frothy with an electric mixer, about 20 seconds. Then slowly beat in the powdered sugar until smooth.
- Stir in the almond extract and a few drops of food coloring.
- Line 3 rimmed baking sheets with parchment. Transfer the confectioners' sugar mixture to a pastry bag fitted with a #4 pastry tip. Pipe the batter out into lines to cover all three sheets. Do not let the lines touch one another.
- Let the sheets stand at room temperature, uncovered, until the lines are completely dry, about 12 hours.
- Using the tip of a sharp paring knife, pick the lines off the parchment paper. The pieces will break off into long and short pieces. Once you've loosened the lines from the entire sheet, carefully break the sprinkles down even further with your fingers. Use immediately or store in an air-tight container for up to 2 weeks.
Nutrition Facts : Calories 59.6, Sodium 3.8, Carbohydrate 15, Sugar 14.7, Protein 0.2
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DarK L pro
[email protected]I can't wait to experiment with different colors and flavors of these sprinkles.
Agbaje Kehinde
[email protected]These sprinkles are the perfect finishing touch for any dessert.
EMPRESS CHARLESTEZ
[email protected]I've already made these sprinkles twice and they're always a hit.
Danny Oshoy
[email protected]These sprinkles are a great way to add some fun to your favorite desserts.
Kesh Blink
[email protected]I'm so glad I found this recipe for homemade sprinkles.
Christina Jumali
[email protected]These sprinkles are a great way to get kids involved in the kitchen.
mark bak
[email protected]I love that I can control the ingredients in these sprinkles.
Mdshakil Hossen
[email protected]These sprinkles are a great way to add a personal touch to your desserts.
John Nguyen
[email protected]I can't wait to try these sprinkles on my next batch of cupcakes.
manasses kimathi
[email protected]These sprinkles are so much better than store-bought sprinkles. They're more flavorful and they don't have any artificial colors or flavors.
caydence Ely
[email protected]I've never made homemade sprinkles before, but this recipe was so easy to follow.
Abigail Ulrich
[email protected]These sprinkles are a great way to use up leftover sugar.
Drew Lang
[email protected]I love the variety of colors and shapes in these sprinkles. They really make my desserts look special.
JIHAN Ahmed JIHAN FF
[email protected]These sprinkles are the perfect way to add some fun and festivity to any dessert.
Samad Guider
[email protected]I was so impressed with how easy these sprinkles were to make. I will definitely be making them again.
Hurera Baloch
[email protected]These sprinkles are so versatile! I've used them on cupcakes, cookies, ice cream, and even in milkshakes. They always add a pop of color and flavor.
Tripple X
[email protected]I love that these sprinkles are made with all-natural ingredients. I feel good about giving them to my kids.
Kasun Dhananjaya
[email protected]These homemade sprinkles were a hit at my daughter's birthday party! They were so easy to make and added a festive touch to all the desserts.