Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
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MD Shohanur Rohman Shohan
[email protected]I'm not sure about this recipe. I've never had stewed tomatoes before.
paula ito
[email protected]I'm not a big fan of tomatoes, but this recipe might change my mind.
Ram Boyug
[email protected]This recipe looks so good. I can't wait to give it a try.
Hriste Niko
[email protected]I'm always looking for new recipes to try and this one looks like a winner.
Sir Jude
[email protected]I'm going to make this recipe for my next dinner party. I know my guests will love it.
Mudasir Mahmood
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Eunice Vusha
[email protected]I'm always looking for new ways to use tomatoes and this recipe is a great addition to my repertoire.
Irene Kaniiya
[email protected]These stewed tomatoes are a great way to use up leftover tomatoes.
Jovanny Trejo
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're absolutely delicious.
James Rogers
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can make it in no time.
Sayed Murtaza
[email protected]These tomatoes are so versatile. I've used them in soups, stews, and even salsas.
Muhammad Muzzamil
[email protected]I've never been a big fan of stewed tomatoes, but this recipe changed my mind. They're so good!
Gulfi Qer
[email protected]These stewed tomatoes are the perfect addition to any meal. They're great on pasta, chicken, or even just on their own.
malua Isaako
[email protected]I love how easy this recipe is. I can throw it together in no time.
Jamshed Ali khaskheli
[email protected]The tomatoes were so flavorful and juicy. I used them to make a sauce for chicken and it was delicious.
Justin George
[email protected]I've made this recipe several times now and it's always a winner.
Kodiyil Oru CineHouse
[email protected]These stewed tomatoes were a hit! They had the perfect balance of sweetness and acidity. I served them over pasta and everyone loved them.