"HOMEMADE STICKY BUNS"
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo. These are a wonderful Sticky Bun, I hope you enjoy them as much as we do.
Provided by Straws Kitchen(*o *)
Categories Other Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- 1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.
- 2. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
- 3. Stir in remaining 3 cups flour, (dough should remain soft and slightly sticky). Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
- 4. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread "each half" with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.
- 5. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices (ending up with 24 slices).
- 6. Coat "two 9 inch round cake pans" with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan.
- 7. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled in size.
- 8. Bake in a preheated 375 dF oven for 30 minutes. Then invert pans onto serving plates immediately. Try to stay out of them if you can, just try...can't, oh well. Then you might as well Enjoy!!!
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Nicole Willis
[email protected]These sticky buns are a bit more work than some other recipes, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Soo Meer
[email protected]I've made these sticky buns several times now, and they're always a hit. They're the perfect balance of sweet and sticky, and they're always a crowd-pleaser.
Chris Lee
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and oh-so-satisfying.
Sterllyn Bhoss Studios
[email protected]I'm not a big fan of sticky buns, but I thought I'd give this recipe a try. I'm glad I did! These buns are amazing! They're so soft and gooey, and the glaze is the perfect amount of sweetness.
Gabriel Ainerugaba
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I hoped. They were a bit dry and the glaze was too runny.
Jagaa Jagaa
[email protected]These sticky buns are a bit too sweet for my taste, but they're still pretty good.
Sd Khj
[email protected]I've tried a lot of different sticky bun recipes, and this one is by far the best. The buns are so soft and fluffy, and the glaze is perfectly sweet and sticky.
Azaan Mehmood
[email protected]I made these sticky buns for a brunch party, and they were a huge hit! Everyone loved them.
Alishah khan
[email protected]These sticky buns are the perfect weekend breakfast treat. They're a little time-consuming to make, but they're definitely worth the effort.
Jordan Ferre
[email protected]I was a bit skeptical about making these sticky buns because I'm not a very experienced baker. But I'm so glad I tried them! They were surprisingly easy to make, and they turned out absolutely delicious.
tinashe makos
[email protected]I've made these sticky buns several times now, and they always turn out perfect. They're the perfect combination of sweet and sticky, with a soft, fluffy interior.
Rafiq Hossain
[email protected]These sticky buns were a hit with my family! They were gooey, sweet, and oh-so-satisfying.