I have made this for years, with a little tweak here and there and finally think I have it perfected. It has just enough bite from the vinegar, but a subtle sweetness too. I make quadruple batches and store it in old mayo jars in my garage fridge for quick meals. The longer you simmer it, the better it gets!
Provided by NanciY
Categories Sauces
Time 45m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large stewpot over med-high heat.
- When the bubbling subsides add the onions all at once.
- Sprinkle with the salt and cook for 5-8 minutes, stirring often, until golden.
- Add the garlic and cook for another minute until fragrant.
- Add the syrup, molasses, vinegar and catsup. (At this point I use a hand blender to puree the onions, but this is optional).
- Bring to a boil, then reduce the heat to med-low.
- Add the remaining ingredients and continue to simmer until thick and bubbly, at least 30 minutes. The longer you simmer it, the better it will be.
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Vanessa Ornelas
[email protected]I don't recommend this sauce. It's too sweet and it doesn't have much flavor.
Hiram Rice
[email protected]This sauce is okay, but it's not my favorite. I think it needs more flavor.
boop Jenkins
[email protected]I found this sauce to be a bit too spicy. I think I'll use less chipotle peppers next time.
Taysha Yaris
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of brown sugar next time.
Nola johnson1
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet or spicy, and it has a great smoky flavor.
Ahmad Raza khan
[email protected]This sauce is a must-try for any barbecue lover. It's got the perfect balance of sweet and spicy.
Sojan Bai
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to my grilled chicken and pork.
Clemencia Paxtor
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
rukevwe onowekere
[email protected]I've tried many barbecue sauces, but this is by far the best. It's the perfect combination of sweet, spicy, and smoky.
ENY
[email protected]This sauce is so easy to make and it tastes amazing! I love the smoky flavor from the chipotle peppers.
Sharon Duty
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Saynab Cabdulahi
[email protected]This sauce is delicious! It has a great balance of sweet and spicy, and it's perfect for grilled chicken or pork.
Joseph Stalin
[email protected]I love this sauce! It's the perfect blend of sweet, spicy, and smoky. I've used it on chicken, pork, and beef, and it's always a hit.
Asan Karungi
[email protected]This is my new favorite barbecue sauce! It's so easy to make and it tastes incredible. I've been using it on everything from chicken to pork to tofu.
Ohwowhiabene Elizabeth
[email protected]I followed the recipe exactly and it turned out great! The sauce is thick and flavorful, with just the right amount of heat. I especially love the smoky flavor from the chipotle peppers.
Allison Provancial
[email protected]This sauce is AMAZING! It's the perfect balance of sweet and spicy, and it has a rich, smoky flavor. I used it on chicken, but I think it would be great on pork or beef too. Can't wait to try it on my next batch of ribs!