DEEP-FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. 3. Dip each oyster in crushed nutmeats then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. 5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: * For the smoked ham, substitute Chinese sausage.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Parkland Therapy
[email protected]I'm definitely making these oysters again. They're so easy to make and they're always a hit with my friends and family.
Leroy Brown
[email protected]These oysters are so good, I could eat them every day.
TacoBella
[email protected]I'm not a big fan of frying food, but these oysters are worth it. They're so crispy and delicious.
Rameez Ahmad
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this is a perfect recipe for me.
Siphiwe Martin
[email protected]I thought the oysters were a little bland.
Javier Lopez
[email protected]These oysters were a little too salty for my taste.
Jane Maruping
[email protected]I've never had bacon-wrapped oysters before, but I'm definitely a fan now. They're so delicious and easy to make.
kkcdipesh77gaming
[email protected]These oysters are so good, they're worth the extra effort. I highly recommend making them for your next party or special occasion.
Chibuike Okoroafor
[email protected]I'm not a big fan of oysters, but I loved these bacon-wrapped oysters. The bacon really enhances the flavor of the oysters.
David Formica
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Olga Perchal
[email protected]I thought the oysters were a little overcooked.
Jamir Musa
[email protected]The bacon-wrapped oysters were a little greasy for my taste.
Henrietta Spady
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Ezekiel Kaluku
[email protected]This is a great recipe for a special occasion. The oysters are expensive, but they're worth it for the amazing flavor.
Norcinta Lailatul huda
[email protected]I've made this recipe several times and it always turns out great. The oysters are always cooked perfectly and the bacon is always crispy.
Gule Bahi
[email protected]These deep-fried bacon-wrapped oysters were a hit at my party! They were perfectly cooked, with a crispy bacon exterior and a tender, juicy oyster interior. The dipping sauce was also delicious.