HOMEMADE SWISS STEAK RECIPE - (4.5/5)
Provided by Lynnw-2
Number Of Ingredients 8
Steps:
- If you save your bacon drippings, they make a great oil for browning meats and potatoes. Trim the steak and cut into serving sizes. Gently coat in a light layer of flour, and salt and pepper to taste. Heat the bacon drippings in a skillet. Put a few pieces of meat in the pan at a time so they don't crowd and can brown. Brown on both sides. Put the browned meat in a large pan that can be put in the oven. When all of the meat is browned, add the onion to the pan and stir until soft. Add the can of stewed tomatoes, can of consume and red wine. Stir until mixed and pour over the browned meat. This will make the gravy. Heat the oven to 350 degrees. Place the casserole in the oven and cook uncovered for at least an hour. This will tenderize the meat and make the gravy delicious! I always serve with homemade mashed potatoes.
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Marajul Islam
[email protected]I'm not a big fan of Swiss steak, but I'm willing to try this recipe.
Samir Raiszada
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Adegbola Oluwapelumi
[email protected]I can't wait to try this recipe!
Ava Jilali
[email protected]This recipe is a great starting point, but I like to add my own personal touches.
Judacny rondon
[email protected]I followed the recipe exactly and my Swiss steak turned out perfect.
KAWOOYA MARTIN
[email protected]I'm not sure what I did wrong, but my Swiss steak turned out tough.
Sangita Chaudhary
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sabajo Aengina
[email protected]I've never had Swiss steak before, but this recipe made me a fan.
Seth goines
[email protected]This recipe is a great way to impress your guests.
Sayed Sisir
[email protected]I made this dish for a potluck and it was a hit.
MD TATA
[email protected]This recipe is a bit time-consuming, but it's worth it.
Leon Parker
[email protected]I'm not a big fan of Swiss cheese, but I still enjoyed this dish.
Sorifshk Sorifshk
[email protected]This recipe is a great way to use up leftover steak.
Adi Raz Film BD
[email protected]I used a cheaper cut of meat and it still turned out great.
Saurav Ghimire
[email protected]The gravy was a bit too thick for my taste, but other than that this recipe was excellent.
Sunshine siwani
[email protected]This was my first time making Swiss steak and it was a success! The instructions were easy to follow and the dish turned out delicious.
Shayla avalos
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is so flavorful.
BLANCO MENDOZA
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.