HOMEMADE TERIYAKI SHRIMP
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Provided by Bibi
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place frozen shrimp in a single layer on a metal pan and set aside.
- Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
- Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
- Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 44.7 g, Cholesterol 156.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1250.9 mg, Sugar 0.1 g
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Amy Jacuinde
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce and served over rice. It's a delicious and satisfying meal.
Blaste Aj
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Alhaj Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce and served over rice. It's a delicious and satisfying meal.
Gaya Sithu
[email protected]This recipe is easy to follow and the shrimp are delicious. I served it over rice and it was a hit with my family.
Kyalo Thomas
[email protected]I've made this recipe several times and it's always a hit! The shrimp are cooked to perfection and the sauce is flavorful and delicious. I like to add a little bit of heat by adding some red pepper flakes to the sauce.
Raki Yadav
[email protected]This is my go-to recipe for teriyaki shrimp. The shrimp are always cooked perfectly and the sauce is delicious. I love to serve it over rice or noodles.
Md.mansur Alam coxs4220
[email protected]This recipe is a winner! The shrimp are cooked to perfection and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family.
Jessica Jaymes
[email protected]I made this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.
Tabs Bebygal
[email protected]This is a great recipe for a quick and easy meal. The shrimp are cooked in a flavorful sauce and served over rice. It's a delicious and satisfying meal.
Amrat Motyani
[email protected]I love the simplicity of this recipe. The shrimp are cooked in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Suresh Chandrakumar
[email protected]This was my first time making teriyaki shrimp and it turned out great! The sauce is so flavorful and the shrimp are perfectly cooked. I will definitely be making this again.
Zia ur Rahman
[email protected]This recipe is so easy to follow. The shrimp are cooked to perfection and the sauce is flavorful. I served it over rice and it was a delicious meal.
Shahadat Shihab
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little bit of heat by adding some red pepper flakes to the sauce.
Jonathan Rhodes
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are flavorful and the sauce is tasty. I like to serve it with rice and vegetables.
Hamdi Abdala
[email protected]I love this recipe! The shrimp are always so tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.
Shan Wangui
[email protected]This was my first time making teriyaki shrimp, and it turned out great! The sauce is so flavorful and the shrimp are perfectly cooked. I will definitely be making this again.
Ayabonga Aya
[email protected]The shrimp were a bit overcooked, but the sauce was amazing! I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Dasia Henry
[email protected]So easy and quick to make! I didn't have any cornstarch, so I used flour instead. It turned out great! The shrimp were crispy on the outside and tender on the inside. The sauce was delicious, too. I will definitely be making this again.
Hussnain Tahir
[email protected]This teriyaki shrimp recipe is a keeper! The sauce is perfectly balanced, with just the right amount of sweetness, saltiness, and umami. The shrimp are cooked to perfection, tender and juicy. I served this over rice, and it was a hit with my family.