HOMEMADE TURKEY SOUP

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This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.

Provided by Margaret Bannon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 ½ cups diced celery
1 ½ cups diced carrots
1 cup diced onion
1 tablespoon dried parsley
1 bay leaf
3 cups beef stock
3 cups chicken stock
2 cups roasted white turkey meat
1 teaspoon salt
1 teaspoon ground black pepper
¾ cup rotini pasta

Steps:

  • Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
  • Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 17 g, Cholesterol 35.8 mg, Fat 5.7 g, Fiber 2.6 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 856.9 mg, Sugar 5.2 g

Roy Franklin
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I love that this recipe is so versatile. I've added different vegetables and herbs each time I've made it, and it's always delicious.


Limau0nm Lima
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Bimala Bimala
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I'm not a huge fan of turkey, but this soup changed my mind. It's so flavorful and comforting.


Tahsin mar up00
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Yum! This soup is so hearty and flavorful. I love that it's made with simple, wholesome ingredients.


siviwe ndela
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This soup is the perfect way to use up leftover turkey. It's also really easy to make and can be tailored to your own taste.


sarita rai
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Absolutely delicious! I used homemade turkey stock and it made the soup even more flavorful.


Dauud Yare
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I've made this soup several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.


Asonge Kali
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So comforting and delicious. Perfect for a cold winter day.


David Lugo
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Easy to follow recipe! I didn't have any celery on hand, so I used an extra carrot instead. Turned out great!


Melba Hall
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This soup was a hit with my family! The broth was flavorful and the vegetables were tender. I added a bit of extra thyme and rosemary, and it really made the soup sing.


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