CHERRY UPSIDE DOWN CAKE
I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.
Provided by Luby Luby Luby
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9x13 baking pan and set aside.
- Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
- Mix remaining ingredients until sugar and cornstarch are dissolved.
- Pour or gently spoon cherry mixture over batter.
- Bake for 50-60 minutes.
- Serve topped with whipped cream or vanilla ice cream.
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Genesis Gonzalez
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Dee Ann
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rana Ahtsham
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly.
Annie Allen
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Hani Y tube
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Arnold Naparty
[email protected]I'm not a big fan of cherry upside-down cake, but this recipe changed my mind. The cake was moist and flavorful, and the cherries were perfectly tart. I will definitely be making this cake again.
Angel Ixcoy
[email protected]This cake is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
669alkasno fred
[email protected]I made this cake for my family and they loved it. The cake was gone in no time!
Sanaullah Sindhi
[email protected]This cake is delicious! The cherries are perfectly tart and the cake is moist and fluffy. I highly recommend this recipe.
Hanip Hanip
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Saad Munawar
[email protected]This cherry upside-down cake was a hit at my dinner party! The cake was moist and fluffy, and the cherries were sweet and tangy. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.