HOMEMADE TURKEY STOCK
Use the neck and giblets of the turkey for a richly flavorful stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Rinse neck and giblets well. Combine all ingredients and 7 cups water in a medium stockpot. Place over high heat; bring to a boil.
- Reduce heat to low, and simmer stock 1 1/2 hours, skimming off foam that floats to the top as needed.
- Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.
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ahough rapheal
[email protected]I'm not a great cook, but this recipe was easy to follow and the stock turned out great.
Amir Oweira
[email protected]This stock is a great way to use up leftover turkey bones.
Nahid Rubel
[email protected]I'm so glad I found this recipe. This turkey stock is a staple in my kitchen now.
Christopher Trull
[email protected]This is the best turkey stock I've ever had. It's so flavorful and versatile.
Iamam islan
[email protected]I love using this stock in my stuffing. It makes it so moist and flavorful.
Mohib Ali
[email protected]This stock is perfect for making gravy. It adds so much flavor to the dish.
Karak Ktk
[email protected]I'm not a huge fan of turkey, but this stock is amazing. It's so rich and flavorful.
BULBUL NIROB
[email protected]I've been making this turkey stock for years and it's always a hit. My family loves it!
Halima Ismail
[email protected]I made this stock for the first time last week and it turned out great! I was surprised at how easy it was to make.
violeta corradi
[email protected]This turkey stock is the perfect base for my homemade chicken noodle soup. It's so flavorful and comforting.
Bos Dis Kit
[email protected]This recipe is a lifesaver! I used to buy store-bought turkey stock, but it was always bland and flavorless. Now, I make my own and it's so much better.
Md Mafug
[email protected]This stock is so versatile. I've used it in everything from soups to gravies to risotto. It always adds a rich, flavorful depth to the dish.
Gaming With Rj Tokka
[email protected]I love that this recipe uses simple, everyday ingredients. I always have turkey bones and vegetables on hand, so it's a great way to use up leftovers and create something delicious.
Sarah Martey
[email protected]This turkey stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I've used it in soups, stews, and sauces, and it always elevates the dish.