HOMEMADE WHOLE WHEAT BUTTERHORNS
These delicious whole wheat rolls go well with all types of dinner entrees. Be prepared, though! Their tempting buttery flavor is sure to have your guests asking for seconds.
Provided by Taste of Home
Time 40m
Yield 1-1/2 to 2 dozen.
Number Of Ingredients 8
Steps:
- In large bowl, combine 1-1/2 cups all-purpose flour and yeast. In a small saucepan, heat water, brown sugar, honey, salt and 3 tablespoons butter until a thermometer reaches 120°-130° (butter does not need to melt). Add to yeast mixture; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into thirds. Shape each portion into a ball; cover and let rest for 10 minutes. On a lightly floured surface, roll each ball into a 12-in. circle. Cut each circle into six to eight pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour. Melt remaining butter; brush over rolls. Bake at 400° for 10-15 minutes or until golden brown. Immediately remove from pans; cool on wire racks.
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Md Maksud
[email protected]I love these butterhorns! They're the perfect addition to my morning coffee.
Juttt Mana
[email protected]These butterhorns were delicious! I made them for my family and they were a big hit. The dough was easy to work with and the finished product was flaky and flavorful.
Robert Brown
[email protected]I'm not sure what I did wrong, but my butterhorns didn't turn out as good as I had hoped. They were a bit dry and the dough was difficult to work with.
Ven Glad
[email protected]These butterhorns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
THENUKA
[email protected]I made these butterhorns for my family and they were a huge hit. They were so delicious and everyone loved them.
Valerie Hons
[email protected]These butterhorns are the best I've ever had! I will definitely be making them again and again.
Mercy Jay
[email protected]I'm so glad I found this recipe! These butterhorns are the perfect addition to my breakfast table.
Travis Arshyraf
[email protected]These butterhorns were a hit at my party! Everyone loved them. The recipe was easy to follow and the butterhorns turned out perfectly.
Amanda Leal
[email protected]These butterhorns were delicious! The dough was easy to work with and the finished product was flaky and flavorful. I will definitely be making these again.
Aris Zaman
[email protected]I love the flavor of these butterhorns, but they were a bit too dense for my liking. I might try adding a little more butter next time.
Mohammed abdi Mohammud
[email protected]These butterhorns were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Carl Castro
[email protected]I'm not sure what I did wrong, but my butterhorns didn't turn out as good as I had hoped. They were a bit dry and the dough was difficult to work with. I'll have to try again.
Sabuj Alam
[email protected]These butterhorns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again.
rtabusfan
[email protected]OMG! These butterhorns are the best! I've made them twice now and they're always a hit. The dough is so easy to work with and the finished product is always perfect. I love the way they look and taste.
Dominique Lloyd
[email protected]These butterhorns were delicious! I made them for my family and they were a big hit. The dough was easy to work with and the finished product was flaky and flavorful. I will definitely be making these again.
Sharaz Shahzad
[email protected]The recipe was easy to follow and the butterhorns turned out beautifully. They were light and fluffy, with a perfect golden crust. I will definitely be making these again.
Surya Subedi
[email protected]These were so good! I made them for a brunch party and they were a hit. Everyone loved them.
Robin Rocks
[email protected]I'm not a baker, but these butterhorns turned out great! I followed the recipe exactly and they were perfect. My family loved them.
George Msigwa
[email protected]These butterhorns were a delight! The dough was easy to work with and the finished product was flaky and delicious. I used half white whole wheat flour and half all-purpose flour, and they turned out perfectly. I'll definitely be making these again!