HOMESTEADER'S POTATO SOUP
This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half and half. As well as replacing cheddar cheese to Velveeta, because Velveeta melts so well. I also retain about 1/2 of the water...
Provided by John West
Categories Other Soups
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Peel your potatoes and place them into a medium pot. Add enough water to cover them. Boil them until the potatoes are soft. Pour off about half of the water, not all of it, because their is a lot of flavor in the water.
- 2. Partially mash the potatoes. If you like "chunky" soup, then leave a lot of chunks approximately the size of a marble.
- 3. Add the butter. Dice the Velveeta and add it now too. Heat over medium heat to melt the butter and Velveeta. Stir gently as not to break up the potato pieces.
- 4. Add your half and half, gently heating and stirring. Add salt and pepper to taste.
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panda lover
[email protected]This was a great recipe! The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
Queen Green
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful broth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potato soup.
kgokolo Jack
[email protected]This was a great recipe! The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
Harrison Barnett
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful broth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potato soup.
Zodwa Pre
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of bacon and cheese. Will definitely be making this again.
Imran Dil
[email protected]I'm a big fan of potato soup, and this recipe is one of my favorites. The soup is creamy and flavorful, and the bacon and cheese add a nice touch. I also like that the recipe is easy to follow and doesn't require a lot of ingredients.
Jessp Pena
[email protected]This soup was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of chopped fresh parsley for garnish. Will definitely be making this again.
Da'Miah Jackson
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful broth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potato soup.
Mayra figueroa
[email protected]This was a great recipe! The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
Waqas Jan
[email protected]I was looking for a simple and hearty potato soup recipe, and this one fit the bill perfectly. The soup was creamy and flavorful, and the addition of bacon and cheese made it extra special. I will definitely be making this again.
KASHIF JAAN CHANNA
[email protected]This soup was easy to make and turned out great! I used russet potatoes instead of Yukon Gold, and it was still delicious. I also added a bit of garlic powder and onion powder for extra flavor.
Ajaya Chettri
[email protected]I'm a huge fan of potato soup, and this recipe did not disappoint. The soup was rich and hearty, with a perfect balance of flavors. I would highly recommend this recipe to anyone looking for a comforting and delicious soup.
Keshab Dc
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of bacon and cheese. Will definitely be making this again.