HOMESTYLE BAKED POTATO SOUP
Judy Tyler of Bossier City, Louisiana writes, "This soup is irresistible...so much so that my husband once ate it for three days in a row."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once., Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels., In the drippings, saute onion until tender. Stir in flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth. Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Peel and cube potatoes; add to soup. Add bacon. Stir in cream; heat through (do not boil). Add cheese and green onions; stir just until cheese is melted. Garnish with additional parsley, cheese, onions and bacon if desired.
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Trump Vidar
[email protected]I'm definitely going to try this recipe. It sounds like the perfect comfort food for a cold winter day.
Kinsley Terry
[email protected]This soup looks delicious, but I'm allergic to dairy. Do you have any suggestions for how I can make it dairy-free?
Miki
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Katie Walls
[email protected]This soup is a bit too thick for my taste, but I think it would be perfect if I added a little more milk or broth.
Ayaat Amir
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and cheese add a nice touch.
Irene Port
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Soap
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating a bowl of it.
tanjeem kuddus
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a very affordable and easy meal to make.
Ahmaster
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the bacon and cheese. I will definitely be making this again.
Khadija Gbla
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use leftover baked potatoes to make it.
Jone Roy
[email protected]This baked potato soup is the ultimate comfort food. It's creamy, cheesy, and packed with flavor. I added some extra bacon and cheddar cheese, and it was even better. My family loved it!