I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.
Provided by elieugene6
Categories Meat
Time 1h10m
Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients together using hands or potato masher.
- If you prefer more seasoning you can add whatever you prefer.
- Pat into a greased loaf pan.
- Bake one hour at 350.
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PsychoLaw
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful. I will definitely be making this again and again.
Pixel Meg
[email protected]This meatloaf is a staple in my kitchen. It's a great way to use up leftover ground beef and it's always delicious.
joker Gamer
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Zafar Ahmed
[email protected]This is my go-to meatloaf recipe. It's always moist and delicious. I love that I can add different ingredients to it to change up the flavor.
Green Dragon Slayer
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it.
MdTawhid Ahmed
[email protected]I followed the recipe exactly and the meatloaf turned out perfect. It was moist and flavorful. I will definitely be making this again.
Abdi Najib
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Shafiq Ahmad
[email protected]I made this meatloaf last night and it was a big hit with my family. It was easy to make and very tasty.
Algeria Autoparts
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I've made it for my family and friends several times and they all love it.
Luigi Newton
[email protected]I've made this meatloaf several times and it's always a hit. My family loves the flavor and texture. It's also really easy to make, which is a big plus for me.
Md Afran
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and delicious. I love that I can customize it with different spices and ingredients to suit my family's taste.