HOMESTYLE NOODLE SOUP (VEGAN/VEGETARIAN)
I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion, and the great thing about it is that it can easily be enjoyed by both vegetarians and meat-eaters alike. I made it by blending a couple old-fashioned chicken noodle and vegetarian noodle recipes with my own and doing multiple taste-tests. See my original Homestyle Noodle Soup recipe for the poultry-lovers version!
Provided by Lady Danio
Categories Clear Soup
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, heat oil over medium heat. Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
- Add vegetable broth and seasonings to pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes. Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
- Taste to adjust seasonings, in necessary, and stir in spinach. Simmer for minutes to blend flavors before serving.
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Hassan Rasheed
[email protected]I love that this soup is vegan and vegetarian. It's a great option for people with dietary restrictions.
Avishek Roghooah
[email protected]This soup is the perfect way to warm up on a cold day.
Miko TheAMaysing
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Seyam Bhuiyan
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and noodles.
MOSAHROF MOSAHROF
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is the perfect way to use them up.
Areeba Hashim
[email protected]I love that this soup is so versatile. I can add or subtract ingredients depending on what I have on hand.
Allison parker
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Levei Williams
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
Michelle Gildersleeves
[email protected]This soup is so easy to make. I can have it on the table in under 30 minutes.
Flakko Franklin
[email protected]I love that this soup is vegan and vegetarian. It's a great option for people with dietary restrictions.
Enid Ntegeka
[email protected]This soup is the perfect way to warm up on a cold day.
Cliff Hanged
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
MS3 KLA2 333
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and noodles.
Felipe Neponuceno
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is the perfect way to use them up.
flomena nyokabi
[email protected]I love how versatile this recipe is. I can add or subtract ingredients depending on what I have on hand.
Anesu Baqwa
[email protected]This is my go-to recipe for noodle soup. It's simple, delicious, and always a crowd-pleaser.
Hriday Roy
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and everyone loves it.
Jb gurung
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Brandy Howlett
[email protected]I'm not vegan, but I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Leia Kennedy
[email protected]This noodle soup is a lifesaver on busy weeknights! It's so easy to make and packed with flavor. I love that I can use whatever vegetables I have on hand. My family loves it too!