VEGETARIAN KORMA
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 41.3 g, Cholesterol 81.5 mg, Fat 31.1 g, Fiber 8.4 g, Protein 8.6 g, SaturatedFat 15.3 g, Sodium 1433.9 mg, Sugar 9.3 g
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DarkSouls
[email protected]I've made this korma several times and it's always a hit! It's a great way to use up leftover vegetables and it's always delicious.
Irfan Sadozia
[email protected]This korma was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Bikas Kumar
[email protected]I'm always looking for new vegetarian recipes. This korma looks like a great one to try!
nemer asad
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and potatoes, and it was all delicious.
Dadestroyer
[email protected]I made this korma for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Mirembe Shalom
[email protected]This korma was amazing! The sauce was so rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Murad Mia
[email protected]I've been looking for a good vegetarian korma recipe. This one looks perfect! I can't wait to try it.
rickandmortyfan 649
[email protected]I'm not a vegetarian, but I love korma. This recipe looks like a great way to make it without meat.
Kaimah Anthony
[email protected]This recipe was easy to follow and the korma turned out great! I used a mix of vegetables and it was all delicious. I will definitely be making this again.
Noorulain Zahid
[email protected]I made this last night and it was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Shahzada baloch
[email protected]I love korma! This recipe looks like a great way to make it vegetarian.
Shakil jr
[email protected]Looks yummy! Can't wait to try it!