HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS
Steps:
- 1. Heat oven to 400 degrees.
- 2. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
- 3. In large nonstick skillet over medium heat, heat oil.
- 4. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
- 5. In small bowl combine flour, salt and pepper.
- 6. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
- 7. Add a layer of mushrooms.
- 8. Sprinkle with some of the cheese; dot with butter.
- 9. Repeat layers until all ingredients are used, ending with butter; pour milk over.
- 10. Bake 30 minutes until potatoes are tender and top is browned.
- 11. Sprinkle with parsley.
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Sarfaraz Hossain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy potatoes and flavorful mushrooms.
Chapter78 Tunes
[email protected]Overall, this was a good recipe. The scalloped potatoes were creamy and the mushrooms added a nice flavor. However, I think it could have used a bit more seasoning.
Abosede Jimoh
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Tawana Thomas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The scalloped potatoes were creamy and cheesy, and the mushrooms added a nice umami flavor.
John Henry
[email protected]This recipe is a keeper! The scalloped potatoes and mushrooms were so creamy and flavorful. I will definitely be making this again and again.
Phidisho Mahlakeng
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The scalloped potatoes were bland and the mushrooms were rubbery.
Rashida Yakub
[email protected]These scalloped potatoes and mushrooms were delicious! The potatoes were perfectly tender and the mushrooms were cooked to perfection. I will definitely be making this again.
clever boy
[email protected]This recipe was easy to follow and the scalloped potatoes and mushrooms turned out great! I will definitely be making this again.
Muhammad Abubakar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy potatoes and flavorful mushrooms.
Moheet hussain
[email protected]Overall, this was a good recipe. The scalloped potatoes were creamy and the mushrooms added a nice flavor. However, I think it could have used a bit more seasoning.
Allahnoor 7 Allahnoor 7
[email protected]This dish was a bit too rich for me. I think I'll try a lighter version next time.
mojnu nirob
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out watery. Not sure what went wrong.
Yelena Martinez
[email protected]These scalloped potatoes and mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Craig Silbaugh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scalloped potatoes were so creamy and cheesy, and the mushrooms added a nice touch of umami.
SAZZAD VAI
[email protected]The scalloped potatoes and mushrooms turned out great! I made a few minor changes to the recipe, but overall it was a winner.
Fawad awan
[email protected]This recipe was a breeze to follow and the end result was delicious! I especially loved the crispy cheese topping.
William Namok
[email protected]I just made this dish for my family and it was a big success! The potatoes were perfectly tender and the mushrooms added a nice earthy flavor. Will definitely be making this again.
ashik jung
[email protected]Oh, man! These scalloped potatoes and mushrooms were a hit at my dinner party last night. Everyone raved about how creamy and flavorful they were.