SWEET POTATO BOWL WITH CHIMICHURRI(ARGENTINA)
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet potatoes and quinoa. For optimum flavor, use larger amount of spices. I have tweeked this just a tad. From Vegetarian Times.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make Sweet Potatoes and Quinoa:
- Preheat oven to 425°F Toss sweet potatoes with oil on large baking sheet, and spread in single layer. Season with salt and pepper, if desired, and roast 15 to 20 minutes, or until soft, stirring halfway through.
- Meanwhile, bring quinoa and 2 cups water to a boil in small saucepan. Reduce heat to medium-low, cover, and cook.
- 15 minutes, or until tender. Season with salt, if desired.
- To make Chimichurri:
- Warm oil in small saucepan over medium heat. Blend parsley, lemon juice, garlic, paprika, and red pepper flakes in food processor until coarsely chopped. Pour in warm oil, and pulse quickly until blended.
- Divide sweet potatoes and quinoa among 4 bowls. Top each serving with 3 Tbs. Chimichurri, and garnish with sliced avocado, if using. Drizzle with extra Chimichurri, if desired.
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Runa Laila
[email protected]I would definitely recommend this recipe to others.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]This dish is easy to make and perfect for a weeknight meal.
Stacian McFarlane
[email protected]I love the combination of sweet potatoes and chimichurri.
sujonaaktar sujonaaktar
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Maykr Drone
[email protected]I've made this recipe several times and it's always a hit.
Go Bros
[email protected]This dish is a must-try for any sweet potato lover.
SM Shakhawat
[email protected]I'm not usually a fan of sweet potatoes, but this dish was amazing!
m_M
[email protected]This recipe gets two thumbs up from me!
Cate Elizabeth
[email protected]I'll definitely be making this again!
Rocky Rants
[email protected]So easy and delicious!
OP SIHAB
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Mickel Dhu
[email protected]I tried this recipe and it was really good! The only thing I would change is to add more vegetables.
Almina khatun
[email protected]The sweet potato bowl was delicious! The sweet potatoes were roasted perfectly and the chimichurri sauce was flavorful and tangy. I would definitely recommend this recipe.
Daniel Sternicki
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy chimichurri sauce. Next time I'll use a milder sauce or make my own.
Mofhenyi Keitumetse
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of sweet potatoes and chimichurri. The dish was easy to make and looked very impressive.
Malikasgharali Malikasgharali
[email protected]This sweet potato bowl with chimichurri was an absolute delight! The roasted sweet potatoes were perfectly tender and flavorful, and the chimichurri sauce added a delicious tangy and herbaceous flavor. I loved the combination of textures and flavors