HOMETOWN HONEY PICKLES
Steps:
- Add the cucumbers, onion and banana peppers to a clean glass quart jar.
- Add the vinegars, honey, salt, garlic, mustard seeds, peppercorns, turmeric, chile flakes and bay leaves to a saucepan and bring to a boil, stirring to dissolve the honey and the salt.
- Carefully pour the brine over the pickles, stopping 1/2 inch from the top. Let cool completely, then cover with a lid and refrigerate. The pickles will be ready to eat in a few hours but taste best after chilling overnight. Pickles will keep in the refrigerator for up to 1 month.
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Ishaq Ahmad khan
[email protected]I love that this recipe uses honey instead of sugar. It gives the pickles a delicious, natural sweetness.
Shadiqur Rahman
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great and I'm so proud of myself!
Sk Badsha
[email protected]These pickles are a great addition to any picnic or potluck.
Khanya Jack
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour or vinegary, and the sweetness is just right.
SHamsul Ussain
[email protected]These pickles are a bit too spicy for me, but my husband loves them.
Dylan Gaston
[email protected]I followed the recipe exactly and the pickles turned out great! I'm so glad I tried this recipe.
Rohit Roy
[email protected]These pickles are amazing! I love the way the vinegar and spices balance each other out.
Ibrahim Wangari
[email protected]The pickles were a bit too sweet for my taste, but I still enjoyed them.
gator Francis
[email protected]I've been making these pickles for years and they're always a hit! They're so easy to make and they always turn out perfect.
Sherifa Mohammed
[email protected]These pickles are a delightful combination of sweet and tangy, with a hint of spice. They're perfect for adding a pop of flavor to sandwiches, salads, or even just as a snack on their own.