HOMETOWN HONEY PICKLES

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Hometown Honey Pickles image

Provided by Food Network

Categories     condiment

Time 4h20m

Yield 1 quart

Number Of Ingredients 13

4 Kirby cucumbers, cut into spears
1/2 medium Vidalia onion, sliced into half moons
1 banana pepper, sliced on the bias
1 cup white wine vinegar
1 cup apple cider vinegar
1 cup honey
1 tablespoon kosher salt
4 cloves garlic, sliced
1 teaspoon mustard seeds
1 teaspoon whole black peppercorns
1/8 teaspoon ground turmeric
Pinch red chile flakes
3 dried bay leaves

Steps:

  • Add the cucumbers, onion and banana peppers to a clean glass quart jar.
  • Add the vinegars, honey, salt, garlic, mustard seeds, peppercorns, turmeric, chile flakes and bay leaves to a saucepan and bring to a boil, stirring to dissolve the honey and the salt.
  • Carefully pour the brine over the pickles, stopping 1/2 inch from the top. Let cool completely, then cover with a lid and refrigerate. The pickles will be ready to eat in a few hours but taste best after chilling overnight. Pickles will keep in the refrigerator for up to 1 month.

Ishaq Ahmad khan
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I love that this recipe uses honey instead of sugar. It gives the pickles a delicious, natural sweetness.


Shadiqur Rahman
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I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great and I'm so proud of myself!


Sk Badsha
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These pickles are a great addition to any picnic or potluck.


Khanya Jack
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I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour or vinegary, and the sweetness is just right.


SHamsul Ussain
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These pickles are a bit too spicy for me, but my husband loves them.


Dylan Gaston
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I followed the recipe exactly and the pickles turned out great! I'm so glad I tried this recipe.


Rohit Roy
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These pickles are amazing! I love the way the vinegar and spices balance each other out.


Ibrahim Wangari
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The pickles were a bit too sweet for my taste, but I still enjoyed them.


gator Francis
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I've been making these pickles for years and they're always a hit! They're so easy to make and they always turn out perfect.


Sherifa Mohammed
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These pickles are a delightful combination of sweet and tangy, with a hint of spice. They're perfect for adding a pop of flavor to sandwiches, salads, or even just as a snack on their own.