HOMETOWN PASTY PIES
I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. -Jen Hatlen, Edgerton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 pies (8 servings each).
Number Of Ingredients 23
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Whisk water, egg and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in quarters so that two of the portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate until easy to handle, about 1 hour., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes. Add carrots; cook until vegetables are tender, 6-9 minutes longer. Drain and set aside., In a Dutch oven, cook beef and sausage over medium heat until meat is no longer pink. Remove from pan with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in drippings until tender. Add soups, peas, sherry, salt, seasoned salt, pepper, beef mixture and potato mixture; heat through., Preheat oven to 375°. Roll out one of the larger portions of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling., Roll out smaller portions of dough to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake until crust is golden brown, 45-50 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Sprinkle tops with cheese; let stand 10 minutes. Serve with sour cream.
Nutrition Facts : Calories 578 calories, Fat 38g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 802mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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Jennifer Mcdonald
[email protected]I'm not sure what went wrong with my pasties. They didn't turn out anything like the picture.
Seif Ben fredj
[email protected]These pasties were a disaster. The filling was undercooked and the crust was burnt.
MAGAR YT
[email protected]I wouldn't recommend these pasties. The filling was dry and the crust was tough.
Shoaib Budarkhel
[email protected]These pasties were okay. The filling was a bit bland, and the crust was a bit too thick.
Mujeeb Muji
[email protected]I'm not a huge fan of pasties, but I really enjoyed these. The filling was flavorful and the crust was flaky.
Asad Jani
[email protected]These pasties were a bit more work than I expected, but they were definitely worth it. They were so good!
Shuva Akter
[email protected]I've been making these pasties for years, and they're always a hit. They're so easy to make, and they're always delicious.
Trevor Cole
[email protected]These pasties are the perfect comfort food. They're hearty and filling, and they always make me feel better on a cold day.
Pagla Boy
[email protected]I made these pasties for a potluck, and they were a huge success. Everyone loved them!
THIS IS AYMEN
[email protected]The recipe was easy to follow, and the pasties turned out delicious. I especially liked the addition of the cheese and bacon.
Ibrahim Nureni
[email protected]I've made these pasties several times now, and they always turn out great. They're a perfect meal for a busy weeknight, and they're also great for packing in lunches.
Sophia Smith
[email protected]These pasties were a huge hit with my family! The filling was flavorful and juicy, and the crust was perfectly golden and flaky. I'll definitely be making these again.