HOMINY CAKES
Surprisingly delicious
Provided by Donna Cochran
Categories Other Snacks
Time 55m
Number Of Ingredients 14
Steps:
- 1. Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
- 2. Heat a medium saucepan and add 1 tablespoon olive oil.
- 3. Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
- 4. Mix with the hominy and fold in the cheese and 1 egg.
- 5. To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
- 6. Proportion into 2-ounce cakes.
- 7. Pour the flour into a dish.
- 8. In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
- 9. In a third dish pour the Panko crumbs.
- 10. Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
- 11. Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
- 12. Enjoy
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Osama Saleem
[email protected]These cakes were a great way to use up leftover hominy. They were delicious and satisfying.
Despoina Naoumidou
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly.
Masabata Dlhlamini
[email protected]These cakes were easy to make and turned out perfectly. I will definitely be making them again.
Chitra Thapa
[email protected]I've never had hominy cakes before, but these were delicious! I'll definitely be making them again.
Ryder Stwart
[email protected]These cakes were a bit too greasy for my liking.
Jeannette Sigala
[email protected]I made these cakes for breakfast and they were a great way to start the day.
Hello Dear (BD)
[email protected]These hominy cakes were a bit too bland for my taste. I think they needed more seasoning.
Mahama Ernest
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're simple to make and always come out delicious.
yari rolon
[email protected]The cakes were easy to make and turned out perfectly. I was worried they would be too dry, but they were moist and flavorful.
Clarence Diaz
[email protected]These hominy cakes were a hit at my last potluck! Everyone loved the crispy exterior and the soft, fluffy interior. I'll definitely be making them again.