HOMINY SAUSAGE SOUP
"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.
Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
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Ibrahim Matsayi
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Osvaldo Bones
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great meal to come home to on a cold night.
Heidi Klap
[email protected]I'm a vegetarian so I used veggie sausage in this soup. It was delicious!
Mays Balti
[email protected]This soup was a little bland for my taste. I added some extra chili powder and cumin to give it more flavor.
Rm Pradeep
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of hominy, sausage, and vegetables.
Attitude Stetus
[email protected]This soup was a bit too spicy for me, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Austin Fortenberry
[email protected]I'm not a huge fan of hominy, but I really enjoyed this soup. The sausage and vegetables were cooked perfectly and the broth was very flavorful.
Kala Lala
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned hominy, which makes it a quick and easy weeknight meal.
Namkeen Restaurant
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kristin Dahms
[email protected]This soup was a hit with my family! The hominy and sausage were a great combination, and the broth was flavorful and hearty. I will definitely be making this again.