HOMINY SQUASH SKILLET
This original recipe from my mother captures the flavors of the South. I make it for family dinners and barbecues and even Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss squash with egg. Place the cornmeal in a large resealable plastic bag. Add squash slices, a few at a time, and shake to coat. Let stand for 10 minutes., In a large skillet, melt 1/4 cup butter. Add half of the squash. Cook over medium heat until browned on both sides, about 5 minutes. Remove to paper towels to drain. Repeat with remaining squash and 1/4 cup butter; set aside and keep warm. , In another skillet, saute the onion and peppers in remaining butter until tender. Add the hominy, salt and pepper; cook and stir until heated through and golden brown. Stir in the reserved squash. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarfo Chettry
[email protected]This dish was delicious! The squash was perfectly tender and the hominy added a nice chewy texture. I will definitely be making this again.
Kiki Linc
[email protected]I've made this dish several times now, and it's always a winner. The hominy and squash are a great combination, and the spices give it a nice kick.
Shajib Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mujeeb BÂløçh
[email protected]I followed the recipe exactly, but my dish turned out too watery. I think I might have added too much liquid.
Laila Laassili
[email protected]This dish was a great way to use up some leftover squash. It was quick and easy to make, and the flavors were delicious.
Aariana Weaver
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of chopped cilantro at the end for extra flavor.
Soniya Mahi
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Hector Gomez
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The hominy and spices really balanced out the flavor of the squash. I would definitely make this again.
zohaib daudzai
[email protected]This hominy squash skillet was a hit with my family! It was easy to make and packed with flavor. The squash was perfectly tender and the hominy added a nice chewy texture. I will definitely be making this again.