HONEY-ALMOND GREEN BEANS
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
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FreeMan Godz
[email protected]This recipe is a keeper! I will definitely be making it again.
salah ahmed
[email protected]Yum! These green beans were so good. I loved the combination of sweet and savory flavors.
Jhostin Martinezmorales
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely delivered. The honey almond sauce was a great way to change things up and the green beans were cooked perfectly.
Atom Vess
[email protected]Meh. I found this recipe to be just okay. The green beans were a bit overcooked and the sauce was too sweet for my taste.
Christopher Herman
[email protected]These green beans were amazing! The honey almond sauce was so flavorful and the almonds added a nice crunch. I will definitely be making these again.
Losalini Marama
[email protected]I tried this recipe last night and it was a hit with my family! The green beans were perfectly crisp and the honey almond sauce was delicious. I will definitely be making this again.