Steps:
- Combine the butter, honey, and brown sugar in a small saucepan, over medium heat, and cook, stirring frequently, until the mixture is bubbly and smooth, about 5 minutes. Stir in the almonds, salt, and vanilla and cook 1 minute more.
- Remove the pan from the heat and stir in the flour until smooth. Let cool slightly. Refrigerate until the batter sets up, at least 1 hour.
- Heat oven to 350 degrees F and arrange racks in upper and lower third.
- Line 2 baking sheets with parchment paper and drop the batter by rounded teaspoonfuls onto prepared baking sheets, leaving 3 to 4 inches space between each. Put the sheets on the racks and bake until bubbly, brown on edges, and golden throughout, about 8 to 10 minutes. Remove from oven and let cool on baking sheet. Repeat until all of the batter is used.
- When cookies are cool, melt the chocolate over medium-low heat, in a small saucepan, until smooth. Dip half of each cookie in the chocolate, scrape off excess, and set on a cooling rack to dry. Refrigerate for 10 to 15 minutes to set up.
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Love Jeffy
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Sayed Sulaiman
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too soft and chewy.
Dil da Jani
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of tea or coffee.
Victor Chiemerie
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're light and airy, with a delicate honey flavor.
Deniel binno
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Naeem Ksa
[email protected]I love the crispy edges of these cookies. They're so addictive!
Bacon King Official
[email protected]These cookies are so delicate and flavorful. They're perfect for a special occasion.
Waqar Tarar
[email protected]I've never made lace cookies before, but these were surprisingly easy. I'm definitely going to make them again.
UnkownUser
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just pop them in the oven and they're done in a few minutes.
Dawn Wortham
[email protected]I'm not a fan of almonds, but I still liked these cookies. The honey flavor is really nice.
Woynshet Haile
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Kritisha Rai
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Farxiya Xaashi
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're delicious! The honey and almonds give them a unique flavor that I really enjoy.
Abid Narma
[email protected]These cookies are so easy to make, even my kids can help. We love them!
Anika Ferdos
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie for potlucks and bake sales.
Travis Prince
[email protected]I love the combination of honey and almonds in these cookies. They're so addictive!
Haphie Silman
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I used a variety of nuts, including almonds, walnuts, and pecans. They all turned out great.