HONEY AND FIG BISCUITS (NATIVE AUSTRALIAN)
Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.
Provided by Pneuma
Categories Dessert
Time 30m
Yield 24-36 biscuits, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 180°. Grease baking trays.
- Cream butter and sugar together until pale and fluffy.
- Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
- Sift in flour and baking powder together then add milk.
- Fold in figs and coconut.
- Drop spoonfuls into the tray, allowing room to spread.
- Bake for 10 minutes. Remove from oven and allow to cool on tray.
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Nonjabulo Sibisi
[email protected]5 stars! These biscuits are a must-try.
onwaba zizo
[email protected]These biscuits were so good, I ate the whole batch in one sitting. Oops!
Anne powers
[email protected]I'm a vegan, so I made these biscuits with plant-based butter and milk. They turned out great!
Prince Paradise
[email protected]I'm on a low-carb diet, so I made these biscuits with almond flour instead of all-purpose flour. They were still delicious!
Isaac newton kondwani
[email protected]I made these biscuits for my kids and they loved them! They're the perfect after-school snack.
Sonu As
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped dried apricots. They turned out great!
Alessandra sigala
[email protected]These biscuits were a bit too crumbly for my taste, but they were still tasty. I think I'll try using a different recipe next time.
Santibanius Delbarerah
[email protected]I made these biscuits with whole wheat flour and they were still delicious. I'm glad I found a healthier way to enjoy this treat.
Jason Giffney
[email protected]These biscuits were a great way to use up some leftover figs. I loved the combination of sweet and savory flavors.
Jacqueline Pelegela
[email protected]I'm a beginner baker and these biscuits were the perfect recipe for me. They were easy to make and turned out great! I'll definitely be trying more recipes from this website.
XxBubbliegirlxX
[email protected]I'm a professional baker and I was very impressed with these biscuits. They were perfectly golden brown and had a wonderful flavor. I'll definitely be adding this recipe to my repertoire.
Landon Popplewell
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Rozan Raheem
[email protected]These biscuits were so easy to make! I had them in the oven in less than 30 minutes. They were also a big hit with my family and friends.
Vitan Chaudaro
[email protected]These biscuits were a bit dry, but they were still flavorful. I think I'll try adding some extra butter or milk next time.
Ishteee khan
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Goodness Eric
[email protected]I'm not a huge fan of figs, but I loved these biscuits! The honey and fig flavors were subtle, and the biscuits were so soft and moist. I'll definitely be making these again.
Tonya Phipps
[email protected]These honey and fig biscuits were a delightful treat! The combination of sweet honey and chewy figs was perfect, and the biscuits were so light and fluffy. I'll definitely be making these again.