HONEY AND ORANGE MADELEINES
Recipe from Australian Better Homes and Gardens magazine. I recently made French Tart's Madeleines and totally enjoyed them. I haven't tried this recipe yet.....but posting for safe keeping. I made FT's gluten-free and they were wonderful. I'm hoping to try this recipe soon. You will need a madeleine mould or two for this recipe The article stated that madeleines are traditional French cakes that are cooked in shell-shaped moulds. They were named after a French pastrycook, Madeleine Paulmier, in the 19th cetury. They quickly became popular and are still regularly served as morning or afternoon tea in France. Moulds should be greased and then dusted with either with a fine layer of sugar or flour
Provided by Jubes
Categories Dessert
Time 35m
Yield 24 madeleines/shell-shaped cakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Brush two 12 hole madeleine moulds with melted butter and sprinkle over caster sugar.
- Stir butter and honey in a small heavy based saucepan over a low heat until melted and combined. Remove pan from heat and set aside to cool until lukewarm.
- Break eggs into a medium mixing bowl and add the extra sugar and vanilla. Beat with electric beaters until the mixture is very thick and creamy. (This step could take as long as five minutes).
- Double Sift the flour and baking powder and then add it to the egg mixture. Fold in using a large metal cooking spoon. Do this step quickly and only until just combined.
- Add the cooled butter mixture and the rinds. Stir gently until well combined.
- Using a large spoon half-fill the madeleine moulds with the batter' Gentley shake the pans after filling to help settle the mixture.
- Bake for 7 to 8 minutes or until the cakes are golden and bounce back when lightly pressed with your finger.
- Remove the moulds from the oven and stand for 2 to 3 minutes. WHile still warm, carefully loosen each cake with a small palette knife or table knife'.
- Lay cakes flat side down on a wire rack to cool a little more -- just a few minutes is fine.
- Serve whilst still warm and dust with icing sugar. for up to 5 minutes.
- Madeleines will keep for 3-4 days stored inan airtight container. They are suitable to freeze and should only take a few minutes to thaw.
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Momtaj Rina
[email protected]These madeleines are a great way to impress your friends and family. They're sure to be a hit!
Leonisa Amor “Nisa” Nedia
[email protected]I've never made madeleines before, but this recipe made it easy. I'm definitely going to try making them again.
Shelby Ennis
[email protected]These madeleines are so pretty and delicate. They're perfect for a special occasion.
Moses Juma
[email protected]I'm always looking for new madeleine recipes and this one is definitely a keeper. Thanks for sharing!
Helena Mussell
[email protected]These madeleines are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Bipol Khadka
[email protected]I made these madeleines for a bake sale and they were a huge hit. Everyone loved them!
XX HANODA MOHANAD 25
[email protected]The madeleines were a bit dry for my taste. I think I would add a little more butter next time.
C Tom
[email protected]These madeleines are a great way to use up leftover orange zest. They're also a great addition to any citrus-themed party.
LehlogonoloSonny Machethe
[email protected]I'm not a huge fan of orange, but I still enjoyed these madeleines. The honey flavor really balances out the orange.
Syco Dada
[email protected]These madeleines are the perfect treat for any occasion. They're light, fluffy, and full of flavor.
keith galea
[email protected]I had some trouble getting the madeleines to rise properly, but they still tasted good.
Black Boy4
[email protected]The madeleines were a bit too sweet for my taste, but they were still very good.
Panir Ahmed
[email protected]These madeleines are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
salman musa
[email protected]I've made these madeleines several times now and they always turn out perfect. They're a great addition to any brunch or dessert table.
Babor Baloch
[email protected]The orange zest really shines through in these madeleines. I love the combination of citrus and honey.
Jeffrey Davis
[email protected]I followed the recipe exactly and the madeleines turned out great. They were a hit with my family and friends.
Isabella Addison
[email protected]These madeleines were a delight! The orange and honey flavors complemented each other perfectly, and the texture was light and fluffy. I will definitely be making these again.